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Black Bean Dip With Garlic


1 can (19-oz) black beans, drained & rins, ed
2 large garlic cloves, coarsely chopped
2 tbsp coarsely chopped onion
2 tbsp coarsely chopped fresh
1 cilantro, plus additional sprigs fo, r garnish
1 tbsp fresh lime juice
1 small fresh chili pepper (your choice, pi, ck your pain th
1/4 tsp ground cumin
1/4 tsp thyme
1 salt and freshly ground pepper

In a food processor, combine all the ingredients except cilantro
sprigs. Add 2T water and process until smooth. Transfer the dip to a
serving bowl, garnish with cilantro sprigs, and serve with your
favorite fat-free tortilla chips.

(adapted from December 1993 _Food & Wine_)


Servings: 1



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