Carmel Matzoh Crunch
Ingredients| 4 4 - 6 unsalted matzohs |
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1. Line a cookie sheet with foil and cover with baking parchment.
Cover pan evenly with matzoh boards, using what you need and cutting
pieces to fit spaces as evenly as possible. 2. In a heavy saucepan,
combine margerine and brown sugar. Cook over medium heat, stirring
constantly, for 3 to 5 minutes, until sugar desolves. Remove from
heat and pour over matzoh. Bake at 375 degrees for 15 minutes,
checking every few minutes to be sure mixture does not burn. 3.
Remove from oven and sprinkle with chocolate bits. Let stand 5
minutes, then smear melted chocolate evenly. Chill in refrigerator
until set. Makes 12 to 14 pieces, depending on size.
Servings: 12
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