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Butterfly Orange Muffins

Ingredients
 

2 cup flour, self-rising
2 tbsp sugar
1 egg, beaten
1 cup milk
3 tbsp shortening, melted (or oil)
1 tbsp orange rind, grated
24 mandarin orange sections, drained




 
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Preparation
 
Combine flour and sugar in a large mixing bowl. Blend together egg,
milk, shortening, and orange rind. Add liquid all at once to flour
mixture, stirring only until flour is moistened. Fill greased muffin
pans 2/3 full. Place 2 orange sections on each muffin in opposite
directions to form a butterfly. Bake at 425 degrees for 20 to 25
minutes or until golden brown.

SOURCE: Southern Living Magazine, sometime in 1972.

 

 
Servings: 12

 

 

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