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Butter Dumplings For Soup

Ingredients
 

2 eggs
1/2 cup all-purpose flour
6 tbsp butter, room temp
1/2 tsp salt
1/4 tsp nutmeg
2 qt beef or chicken broth




 
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Preparation
 
1. In a medium bowl, beat the eggs. Add the flour and mix.

2. Into the flour mixture beat the butter, salt, and nutmeg to make a
smooth batter.

3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter
into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in
the soup.

Source: "The Dumpling Cookbook" by Maria Polushkin

 

 
Servings: 6

 

 

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