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Christmas Bu Uelos

Ingredients
 

1 tsp cinnamon, ground
1 tsp baking powder
4 cup flour
1/4 cup oil
1 tsp salt
2 tsp sugar
1 cup ; water
1 sugar & cinnamon mixture




 
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Preparation
 
Sift all dry ingredients together. Slowly add water and a little
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed.

--- Eats, a Folk History of Texas Foods
by Linck and Roach

 

 
Servings: 40

 

 

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