Brioche Bread Machine

Ingredients

1 1/3 cup milk 5 tbsp butter 2 1/2 eggs 1/4 cup sugar 2 tsp salt 4 cup bread flour 2 1/2 tsp yeast	Advertisements

Preparation
 
Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.

 

 
Servings: 1

 

Brioche Loaf
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* The buns or rolls should be split, toasted and buttered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mix (Upload by user)

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Brotknoedel Bread Dumplings
pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, sim (Upload by user)

Brown Serve Rolls Kh
Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer. Gradually stir in enough more flo (Upload by user)

Brown Bread 1
Measure 1/2 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 350 F. Source: Fairview Grange, Morgan County, OH     (Upload by user)

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Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat at low speed of an electric mixer 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of the batter into a greased 2 cup glass measure. Cover with waxed paper, and microwave at MEDIUM (Upload by user)
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In large bowl, combine all purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into (Upload by user)
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Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435 F (Upload by user)
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