Breadmaker Information
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Barb.For your information.Dak has a Turbo II B/M for $149.90 plus S/H
$14.00.Makes bread in 2 hours.They also have Turbo IV same time
element,but bigger loaf of bread plus whole grain breads can be made
in this one..$ 169.90 plus S/H $14 .00.DAK s phone number for a
catalogue is 1-800-888-7808 or 1-800-888-0800.I also have Wellbuilts
model list. ABM 100 takes 4 hours.Price in stores here $ 149.99 plus
tax.After comparing it will cost me about $ 5.00 more to order the
Turbo II from DAX and have a faster bake cycle..I just don t feel
comfortable with DAK though.Well put aside my misgivings and order
from them beginning of the week.. Here are some 800 # for other bread
machine companies.
Hitachi 800-241-6558 x 720 new b/m Hitachi 800-328-0609 refurbished
Maxim 800-233-9054 National 714-373-7757 Panasonic 800-545-2672 Regal
414-626-8558 Sanyo 201-641-2333 Seiko 516-777-8600 Mr Loaf & Chefmate
Wellbuilt 516-365-5040 took two calls to get info.do not call between
the hours of 1:00 pm to 2:30 pm Zojirushi 800-783-6270
Some of these companies offer rebuilt or refurbished models.Your Link
To The Philly.Inquirer Irwin E. JJGF65A 12/06/92 03:36 pm NUMBERS
posted by DENISE BRADSHAW
Servings: 1
Also see ...
Breadmaker Rich Dough
Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: Th (Upload by user)
Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: Th (Upload by user)
Breadmaker White Wheat Bread
Add ingredients to bread bin/pan in order of list. Select "white/powdered milk" or standard bread cycle. Tested by Carole Walberg strongServings: 1/strong (Upload by user)
Add ingredients to bread bin/pan in order of list. Select "white/powdered milk" or standard bread cycle. Tested by Carole Walberg strongServings: 1/strong (Upload by user)
Breadsticks Plain Or Seeded
Combine the water, sugar, and yeast in a small bowl and let work till foamy, abt. 10 min. In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, (Upload by user)
Combine the water, sugar, and yeast in a small bowl and let work till foamy, abt. 10 min. In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, (Upload by user)
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Breadsticks With Black Pepper Cheddar
In a mixing bowl, combine 1 1/2 c. of the unbleached flour with the whole wheat flour and salt. Make a well in the flour and add yeast, sugar and 1/2 c. of the warm water. Let yeast stand until foamy, about 5 to 10 minutes. Stir in another 1/2 c. water and the oil. Add (Upload by user)
In a mixing bowl, combine 1 1/2 c. of the unbleached flour with the whole wheat flour and salt. Make a well in the flour and add yeast, sugar and 1/2 c. of the warm water. Let yeast stand until foamy, about 5 to 10 minutes. Stir in another 1/2 c. water and the oil. Add (Upload by user)
Bridge Creek Fresh Ginger Muffins
Preheat oven to 375F. Grease muffin tins. Cut unpeeled ginger into large chunks. Process in food processor until ginger is in tiny pieces. (You should have 1/4 cup. Better to have too much than too little.) Put ginger and 1/4 cup sugar in small skillet and cook over medium h (Upload by user)
Preheat oven to 375F. Grease muffin tins. Cut unpeeled ginger into large chunks. Process in food processor until ginger is in tiny pieces. (You should have 1/4 cup. Better to have too much than too little.) Put ginger and 1/4 cup sugar in small skillet and cook over medium h (Upload by user)
Brioche Bread Machine
Recipe by: Donna German The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of doug (Upload by user)
Recipe by: Donna German The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of doug (Upload by user)
Brioche Loaf
Add all ingredients except the butter in the order suggested by manufacturer and process on the basic bread cycle. Cut the butter into tablespoon size pices. About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute. Do (Upload by user)
Add all ingredients except the butter in the order suggested by manufacturer and process on the basic bread cycle. Cut the butter into tablespoon size pices. About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute. Do (Upload by user)
Broa Doce Sweet Portuguese Bread
* Coarse or raw sugar is available in specialty stores. Melt butter in saucepan on stovetop. Add milk and sugar; stir well and heat to 110 degrees F, slightly more than lukewarm. Pour into mixing bowl, stir in yeast to dissolve and let stand 10 minutes. Beat in egg (Upload by user)
* Coarse or raw sugar is available in specialty stores. Melt butter in saucepan on stovetop. Add milk and sugar; stir well and heat to 110 degrees F, slightly more than lukewarm. Pour into mixing bowl, stir in yeast to dissolve and let stand 10 minutes. Beat in egg (Upload by user)
Broccoli Cornbread M_C Tx
Empty cornbread mix into mixing bowl. Add thawed broccoli, eggs, onion and cottage cheese. Mix with spoon until all ingredients are combined. *Pour into greased 9" x 13" dish. Bake at 400 in preheated oven for 30 minutes or until top is slightly brown. *Do not add wate (Upload by user)
Empty cornbread mix into mixing bowl. Add thawed broccoli, eggs, onion and cottage cheese. Mix with spoon until all ingredients are combined. *Pour into greased 9" x 13" dish. Bake at 400 in preheated oven for 30 minutes or until top is slightly brown. *Do not add wate (Upload by user)
Broiled Cheddar Egg Salad Buns
* The buns or rolls should be split, toasted and buttered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mix (Upload by user)
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* The buns or rolls should be split, toasted and buttered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mix (Upload by user)
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Bronco Bread
Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5 inch baking pan for 1 hour and 10 minutes. Cool on rack. Colorado Cache Cookbook (1978) From the collection (Upload by user)
Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5 inch baking pan for 1 hour and 10 minutes. Cool on rack. Colorado Cache Cookbook (1978) From the collection (Upload by user)
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Brotauflauf Swiss Bread Pudding
Cut the bread rolls into thin slices. Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften. Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bre (Upload by user)
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Cut the bread rolls into thin slices. Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften. Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bre (Upload by user)
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Brotknoedel Bread Dumplings
pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, sim (Upload by user)
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pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, sim (Upload by user)
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Brown Serve Rolls Kh
Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer. Gradually stir in enough more flo (Upload by user)
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Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer. Gradually stir in enough more flo (Upload by user)
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Brown Bread 1
Measure 1/2 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 350 F. Source: Fairview Grange, Morgan County, OH (Upload by user)
Measure 1/2 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 350 F. Source: Fairview Grange, Morgan County, OH (Upload by user)
Brown Bread
Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well greased or buttered one pound coffee cans. Butter two 6" (Upload by user)
Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well greased or buttered one pound coffee cans. Butter two 6" (Upload by user)
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