Bran Cereal Muffins
Ingredients| 1 cup whole bran cereal |
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Preheat oven to 400 F (hot).
Grease muffin tins.
Stir bran cereal and milk together in a bowl. Let stand a minute or
two. Add egg, oil, and honey. Beat well. Stir remaining ingredients
together until well mixed. Add to liquid mixture and stir only until
mixed. Put into muffin tins.
Bake about 20 to 25 minutes or until lightly browned.
Calories per muffin: About 135
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 12
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