Bow Ties With Asparagus Buckwheat Parmesa

Ingredients

1 1/2 cup bow ties, cooked 3/4 cup chicken stock or vegetable stock 1/4 cup cooked buckwheat groats or kasha 10 jumbo asparagus spears blanched 1/4 cup grated parmesan cheese 3 tbsp toasted pine nuts or walnuts 3 tbsp sweet butter 2 tbsp parsley, chopped 1 salt and pepper to taste	Advertisements

Preparation
 
In a large saucepan over medium flame, heat pasta and chicken stock.
Once pasta mixture has reached a boil, add remaining ingredients and
heat quickly, about 2-3 minutes. Remove asparagus spears from pasta
mixture and arrange wagon wheel style around each plate (five spears
per plate). Add pasta mixture to center of each plate and garnish
with additional Parmesan cheese if desired.

Each serving provides: 566 Calories; 19.1 g Protein; 60.8 g
Carbohydrates; 28.8 g Fat; 57.3 mg Cholesterol; 432 mg Sodium.
Calories from Fat: 45%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

 

 
Servings: 2

 

Braided Bread
1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in br (Upload by user)

Braised Buckwheat Kernels
Braised Buckwheat Kernels Popular in Russia where it s called Kasha, this hearty style side dish is prefect for a hurry up meal. (Sue s note: This stuff is good!!) Mix buckwheat kernels and egg in ungreased 10 inch skillet. Cook over medium high heat, stirring (Upload by user)

Braised Sweetbreads
PREHEAT OVEN TO 375F. Pat the sweetbreads dry and peel and discard the most obvious membranes without breaking the sweetbreads into small pieces. Mix mace, salt and pepper with flour, and dust the sweetbreads, shaking off the excess. Heat the oil in a heavy, oven proof fryin (Upload by user)

Bran Apple Muffin
Mix bran, milk, apples, oil and egg. Mix in another bowl the dry ingredients. Add the wet ingredients to the dry ones; mix gently just enough to humidify. Bake 375F, 15 20 min. (You can add dry raisins and/or nuts to the recipe if you like it!). Have fun!   (Upload by user)

Bran n Molasses Muffins gwhp32a
Combine cereal, milk and molasses. Let stand until most of the moisture is absorbed. Melt butter. Combine egg and butter with the cereal mix and beat well. Stir in raisins. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combine (Upload by user)

Bran Bread 2
D. German I Small Page 49 Place in pan. Press start. NOTES : Good, dense, crispy crust. Not much to look at...didn t rise much. Added 1 tsp. cinnamon. Might try adding some apple or apple sauce. Needed another 1/4 cup water. 847 cal     (Upload by user)

Bran Bread Abm
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1 1/2 lb. loaf. Deb s notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran. Source: Hitachi Home Bakery Cookbook. &nb (Upload by user)

Bran Bread
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1 1/2 lb. loaf.     strongServings: 1/strong   (Upload by user)

Bran Cereal Muffins
Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. (Upload by user)

Bran Corn Meal Sticks
Cream shortening. Add sugar and mix well. Add well beaten egg, milk, bran, and corn meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well oiled pans. Bake in moderate oven (400x F) 20 minutes. (Upload by user)
TAG: sticks, ,

Bran Molasses Sunflower Bread
Makes 2 loaves Crumble yeast into small bowl. Stir in lukewarm water and sugar. Let stand until foamy, about 10 minutes. Meanwhile, add molasses and butter to milk and stir until butter melts. Combine 2 cups all purpose flour, bran, seeds and salt in large bowl (Upload by user)
TAG: minutes, surface, dough, flour, molasses, ,

Bran Raisin Muffins
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2 quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, (Upload by user)
TAG: muffins, ,

Branola Bread
Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rou (Upload by user)
TAG: bread, ,

Brave New Bean Bread Fhmn87a
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab     strongServings: 32/strong   (Upload by user)

Brazil Nut Bread Pudding
Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for (Upload by user)
TAG: bread, brazil, ,

Bread Butter Pickles Mother Stickney s Ver
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: (Upload by user)