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Boston Brown Bread A Must With New England

Ingredients
 

1/2 cup flour
3/4 cup sugar
1 1/2 tsp salt
1 1/2 tsp baking soda
1/2 cup corn meal
3 cup whole wheat flour
3/4 cup dark molasses
1 egg
2 cup milk
1/2 cup melted shortening




 
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Preparation
 
Sift flour, baking soda, sugar, and salt together. Mix in corn meal
and whole wheat flour. Add remaining ingredients, mixing only until
all flour is moistened. Pour into 2 greased 9 X 5 X 3 inch loaf pans.
Bake at 300øF for 1 hour and 15 minutes. Remove from pans and cool.

 

 
Servings: 10

 

 

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