Blue Cornbread
Ingredients| 1 cup am blue cornmeal |
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Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden
brown. This recipe will make 6 large muffins or one 8-inch square pan
of cornbread.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1
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