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Blue Cabbage Rolls


12 large steamed cabbage leaves
1 cup am blue cornmeal
1/2 cup chopped green onions
1/2 cup whole corn
1/4 tsp powdered garlic
1/4 tsp thyme
1/4 tsp oregano
1 cup unseasoned tomato sauce
2 cup water
1 cup grated cheese

While steaming cabbage leaves, mix remaining ingredients except
cheese in a sauce pan and stir with a wire whisk over medium heat
until mixture is very thick. Be cautious to keep mixture stirred
thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in
baking dish and cover with cheese. Bake for 10 minutes at 300 F.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias


Servings: 1



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