Blackberry Yogurt Muffins
Ingredients| 1 cup fresh blackberries, washed and drie, d |
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Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to
coat; set aside. In a large bowl, beat egg; add yogurt and melted
butter or margarine; beat until smooth; add baking mix; stir until
just blended; fold in berries and lemon zest. Spoon mixture into
greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch
deep. Bake for 20-25 minutes, or until a toothpick inserted in the
centre comes out clean. Cool for 5 minutes in cups; finish cooling on
rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
Servings: 6
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