Biscuits

Ingredients

3 cup all-purpose flour 2 1/2 tsp sugar 3/4 tsp cream of tartar 1 cup milk 4 1/2 tsp baking powder 3/4 tsp salt 3/4 cup shortening 1 egg (optional) 1 tsp butter extract	Advertisements

Preparation
 
Measure four into 2-quart bowl. Sprinkle in baking powder, sugar,
salt and cream of tartar. Toss lightly with fork. Cut in shortening
with pastry blender until mixture is coarse with particles the size
of peas. Make a well in center of mixture, pour in half the milk. Mix
gently with fork. Add egg with remaining milk. Mix lightly with fork.
Turn out on lightly floured work surface. Roll or pat out to
thickness of 1/2" to 3/4". Cut with lightly floured cutter, abt. 2
inches in diameter. Place on cookie sheet . Bake at 400 F. for 12 to
15 min or until lightly browned. Makes about 2 dozen biscuits.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

 

 
Servings: 24

 

Bisquick Blueberry Muffins
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Bits O Barley Polenta
The night before serving, put milk, 3 tablespoons honey and Bits O Barley in a heavy sauce pan. Bring to a boil and cook, stirring constantly for 15 20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The next morning, cut the mixture into two inch br (Upload by user)

Black Angus Garlic Cheese Bread
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into sl (Upload by user)

Black Bean Corn Cheddar Fritters
1/2 c yellow cornmeal 1/2 c unbleached white flour 1/2 ts baking powder 1/2 ts salt 1 ts chili powder 1/2 ts ground cumin : ds cayenne 1/2 c milk 1 egg yolk 1 c black beans cooked 1 c sharp Cheddar cheese (4 : ounces), grated 1/2 c fresh (Upload by user)

Black Bean Polenta Nancy
Cook Beans..can be done day before, or quick soak and cook same day..refrigerate. In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly. Cook 20 min or until thick enough to leave sides of pan. Mix in green onion and half of che (Upload by user)

Black Bean Tart With Cornmeal Crust
CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly. Sprinkle with water & mix again. The mixture should form into a ball, add more water if necessary, but only a little at a time. Wrap in a (Upload by user)

Black Bread 1
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread     strongServings (Upload by user)

Black Bread
Makes 2 loaves Sprinkle yeast and sugar over 1/4 cup water; stir to dissolve. Let stand until foamy, about 10 minutes. Melt chocolate and margarine with 1 1/4 cups water in large bowl set over gently simmering water. Stir until smooth. Remove from over water. B (Upload by user)

Black Eyed Pea Fritters
When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. I (Upload by user)

Black Forest Crepes
Sprinkle cr=EApes with kirsch or sherry. Mix cherry pie filling, sugar and nutmeg together. Spoon about 2 tbsp. close to one side of cr=EApe. Roll. Allow 2 per serving. Lay on plate with edge down. Top with whipped cream. Note: My personal feeling is that the sugar (Upload by user)

Black Forest Pumpernickel Abm
All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "white bread", and press "start". Posted by Joel Erlich.     strongServings: 1/ (Upload by user)

Black Forest Pumpernickel
Place all ingredients in bread pan, select Light Crust setting and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.     strongServings: 1/strong   (Upload by user)

Black Pepper Scones
Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup margarine until crisp tender; set aside. Cool slightly. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well. Add whipping (Upload by user)
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Black Skillet Cornbread
1 c fine cornmeal 1 c flour 1 TB sugar 2 ts baking powder 1/2 ts baking soda : ds salt 1 egg lightly beaten 1 c buttermilk 1/2 c frozen corn thawed 1 c grated orange Cheddar : cheese 2 pickled Jalapenos minced 4 TB melted butter br (Upload by user)
TAG: baking, cheese, cheddar, buttermilk, skillet, ,

Black Walnut Butterscotch Rolls
Crumble yeast into a bowl, add milk, which has been cooled, sugar, and salt, and well beaten egg. Add all the flour to the liquid at once. Work in shortening, knead gently. Cover with damp cloth, let rise until double in bulk, about 2 hours. Coat bottom of pan with butter, t (Upload by user)
TAG: sugar, rolls, butterscotch, ,

Black Forest Pumpernickel Bread Abm
Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I ve also done this bread on a dough cycle and finished it in my oven. Recipe By :     stro (Upload by user)
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