Biscuit Mix All Purpose Baking Mix
Ingredients| 4 1/2 cup all purpose (a/p) flour |
|
|---|
In a lge. bowl, whisk together dry ingreds.
With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until
uniform in texture and fat particles are no longer visible. Remove
from mixer.
Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2
c. ea. Keep refrigerated for up to one month. Recipe is easily
doubled, tripled, etc.
Best biscuit mix you ll ever use, guaranteed. Watch out Betty
Crocker!!
Servings: 3
Also see ...
Biscuit Mix Bisquick Alike
Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc. Joel Ehrlich on rec.food.cooking &nbs (Upload by user)
Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc. Joel Ehrlich on rec.food.cooking &nbs (Upload by user)
Biscuit Mix
Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups strongServings: 1/strong (Upload by user)
Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups strongServings: 1/strong (Upload by user)
Biscuit Topped Seafood Gumbo Pie
Make the gumbo: In a heavy medium skillet, combine 3 tablespoons of the oil with the flour and cook over moderatly low heat, stirring occasionally, until the roux is dark mahogany in color, about 1 hour. Do not let burn. Immediately remove from heat. In a medium flamepr (Upload by user)
Make the gumbo: In a heavy medium skillet, combine 3 tablespoons of the oil with the flour and cook over moderatly low heat, stirring occasionally, until the roux is dark mahogany in color, about 1 hour. Do not let burn. Immediately remove from heat. In a medium flamepr (Upload by user)
| Advertisements |
Biscuit Tortoni
Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of (Upload by user)
Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of (Upload by user)
Biscuits Gravy Wallis
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)
Biscuits Gravy
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)
Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm (Upload by user)
Biscuits Sharon s
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTI (Upload by user)
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTI (Upload by user)
Biscuits Supreme
Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until dough clings together; NO MO (Upload by user)
Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until dough clings together; NO MO (Upload by user)
Biscuits
Measure four into 2 quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix ge (Upload by user)
Measure four into 2 quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix ge (Upload by user)
Bisquick Blueberry Muffins
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bak (Upload by user)
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bak (Upload by user)
Bits O Barley Polenta
The night before serving, put milk, 3 tablespoons honey and Bits O Barley in a heavy sauce pan. Bring to a boil and cook, stirring constantly for 15 20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The next morning, cut the mixture into two inch br (Upload by user)
TAG: barley, ,
The night before serving, put milk, 3 tablespoons honey and Bits O Barley in a heavy sauce pan. Bring to a boil and cook, stirring constantly for 15 20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The next morning, cut the mixture into two inch br (Upload by user)
TAG: barley, ,
|
|
|
|
Black Angus Garlic Cheese Bread
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into sl (Upload by user)
TAG: bread, garlic, angus, black, ,
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into sl (Upload by user)
TAG: bread, garlic, angus, black, ,
Black Bean Corn Cheddar Fritters
1/2 c yellow cornmeal 1/2 c unbleached white flour 1/2 ts baking powder 1/2 ts salt 1 ts chili powder 1/2 ts ground cumin : ds cayenne 1/2 c milk 1 egg yolk 1 c black beans cooked 1 c sharp Cheddar cheese (4 : ounces), grated 1/2 c fresh (Upload by user)
TAG: batter, powder, fritters, cookbook, medium, chili, cheddar, black, pepper, ,
1/2 c yellow cornmeal 1/2 c unbleached white flour 1/2 ts baking powder 1/2 ts salt 1 ts chili powder 1/2 ts ground cumin : ds cayenne 1/2 c milk 1 egg yolk 1 c black beans cooked 1 c sharp Cheddar cheese (4 : ounces), grated 1/2 c fresh (Upload by user)
TAG: batter, powder, fritters, cookbook, medium, chili, cheddar, black, pepper, ,
Black Bean Polenta Nancy
Cook Beans..can be done day before, or quick soak and cook same day..refrigerate. In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly. Cook 20 min or until thick enough to leave sides of pan. Mix in green onion and half of che (Upload by user)
TAG: servings, nancy, polenta, black, ,
Cook Beans..can be done day before, or quick soak and cook same day..refrigerate. In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly. Cook 20 min or until thick enough to leave sides of pan. Mix in green onion and half of che (Upload by user)
TAG: servings, nancy, polenta, black, ,
Black Bean Tart With Cornmeal Crust
CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly. Sprinkle with water & mix again. The mixture should form into a ball, add more water if necessary, but only a little at a time. Wrap in a (Upload by user)
TAG: crust, minutes, cornmeal, ,
CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly. Sprinkle with water & mix again. The mixture should form into a ball, add more water if necessary, but only a little at a time. Wrap in a (Upload by user)
TAG: crust, minutes, cornmeal, ,
Black Bread 1
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread strongServings (Upload by user)
TAG: bread, black, ,
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread strongServings (Upload by user)
TAG: bread, black, ,
TAG: mixer, biscuit, ,
Permalink--> In : Recipes - Bread