Bath Buns
Ingredients| 2 cup flour |
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Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add grated lemon rind, sugar, egg, raisins, and enough
milk to make a soft dough that can be molded. Pat into sheet 1 inch
thick and cut into rounds, or mold small amounts into round buns.
Stick a bit of citron in the top of each. Reserve a little of the egg
to brush over the top. Place on well-oiled baking sheet. Bake in hot
oven (450ø F) 12-15 minutes. Brush top with 1 tablespoon sugar
moistened with a little cream. Serve hot. 12 servings. Florence Taft
Eaton, Concord, MA.
Converted by MMCONV vers. 1.20
Servings: 1
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