Basil Batter Rolls
Ingredients| 2 package active dry yeast |
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|---|
Combine yeast and warm water in a 2-cup liquid measuring cup; let
stand 5 minutes.
Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients
in a large mixing bowl; beat at medium speed of an electric mixer
until well blended. Stir in pesto and garlic. Gradually stir in
enough remaining flour to make a soft dough. (Dough will be sticky.)
Cover and let rise in a warm place (85 degrees), draft free place, 1
hour or until doubled in size.
Stir dough; spoon into greased muffin pans, filling half full. Cover
and let rise in a warm place, free from drafts, 45 minutes.
Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with
melted butter, if desired.
From the recipe files of [email protected]
Servings: 24
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