Basil Cheese Dumplings
Ingredients| 1 tbsp butter or margarine |
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Melt butter or margarine in a small skillet. Add chives or green
onion and basil. Cook, Stirring constantly, until herbs soften.
Remove skillet from heat. Stir in cottrage cheese; set aside. Sift
together flour, salt and baking powder into a medium bowl. Add
cottage-cheese mixture. Stir until combined. Drop by rounded
teaspoonfuls into simmering soup. Cover soup and simmer until
dumpling are firms, about
15 minutes. Makes about 12.
Servings: 12
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