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Basics Kasha


1 cup kasha
1 egg
1/2 tsp salt
1 pinch pepper
1 1/2 cup boiling water
1 tbsp butter

Basics for new cooks:

[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
heat, stirring, for 3 minutes or until dry and kernels separate. Stir
in water and butter; cover and cook, without stirring, for 10-12
minutes or until water is absorbed. Fluff kasha with fork. Makes
1-1/2 cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test

[-=PAM=-] [email protected]


Servings: 2



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