Basic Whole Wheat
Ingredients| 1 1 pound loaf |
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Crust light Bake.
Servings: 1
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Basics Kasha
Basics for new cooks: [Kasha: aka Buckwheat Groats] In saucepan, combine kaska, egg, salt and pepper; cook over medium low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10 12 min (Upload by user)
Basics for new cooks: [Kasha: aka Buckwheat Groats] In saucepan, combine kaska, egg, salt and pepper; cook over medium low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10 12 min (Upload by user)
Basics Polenta
Basics for new cooks: In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20 25 minutes or until thick enough to mound. Makes 3 1/2 cups, or 4 servings. Source: Canad (Upload by user)
Basics for new cooks: In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20 25 minutes or until thick enough to mound. Makes 3 1/2 cups, or 4 servings. Source: Canad (Upload by user)
Basil Cheese Dumplings
Melt butter or margarine in a small skillet. Add chives or green onion and basil. Cook, Stirring constantly, until herbs soften. Remove skillet from heat. Stir in cottrage cheese; set aside. Sift together flour, salt and baking powder into a medium bowl. Add cottage cheese m (Upload by user)
Melt butter or margarine in a small skillet. Add chives or green onion and basil. Cook, Stirring constantly, until herbs soften. Remove skillet from heat. Stir in cottrage cheese; set aside. Sift together flour, salt and baking powder into a medium bowl. Add cottage cheese m (Upload by user)
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Basil Sage Bread
(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of heavy duty electric mixer; stir to dissolve. Let stand 5 minutes. Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over dough. Cover with towel. Let rise in warm draft free area until doubled, about 1 (Upload by user)
(Makes 2 baguettes.) Sprinkle yeast over 1 cup water in bowl of heavy duty electric mixer; stir to dissolve. Let stand 5 minutes. Thoroughly mix in 1 1/2 cups flour. Sprinkle 1/2 cup flour over dough. Cover with towel. Let rise in warm draft free area until doubled, about 1 (Upload by user)
Basil Batter Rolls
Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradual (Upload by user)
Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradual (Upload by user)
Basil Bread
2 c pesto Preheat oven to 400 degrees. On a greased baking sheet, roll pizza into a 9 x 13 rectangle. Brush pesto over entire surface. Roll the dough lengthwise to form a log. Brush surface with olive oil and bake for 30 minutes. Slice on the diagonal to show spiral pa (Upload by user)
2 c pesto Preheat oven to 400 degrees. On a greased baking sheet, roll pizza into a 9 x 13 rectangle. Brush pesto over entire surface. Roll the dough lengthwise to form a log. Brush surface with olive oil and bake for 30 minutes. Slice on the diagonal to show spiral pa (Upload by user)
Basil Parmesan Bread
Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1 1/2 lb. loaf. strongServings: 1/strong (Upload by user)
Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1 1/2 lb. loaf. strongServings: 1/strong (Upload by user)
Basil Parmesan Scones
There s a bakery near me called Aunt Mary s (are you listening, Sallie?) and they have the most wonderful basil parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredien (Upload by user)
There s a bakery near me called Aunt Mary s (are you listening, Sallie?) and they have the most wonderful basil parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredien (Upload by user)
Basle Cheese Fritters
Fry bread lightly on both sides in butter and arrange on a baking sheet. Pour boiling water over finely chopped onions and leave for a moment. Pour off water, and fry onions in the remains of the butter until tender. Spread onions thinly on the bread and cover each slice wi (Upload by user)
Fry bread lightly on both sides in butter and arrange on a baking sheet. Pour boiling water over finely chopped onions and leave for a moment. Pour off water, and fry onions in the remains of the butter until tender. Spread onions thinly on the bread and cover each slice wi (Upload by user)
Basque Baguette
To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds. Place cut side down onto an ungreased baking sheet, flattening with hand. Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking (Upload by user)
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To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds. Place cut side down onto an ungreased baking sheet, flattening with hand. Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking (Upload by user)
TAG: peppers, tomato, place, ,
Bath Buns
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns. Stick a (Upload by user)
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns. Stick a (Upload by user)
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Best Cranberry Muffins
Stir flour to aerate. Mix the 2 tablespoons sugar with cinnamon. Coarsely chop cranberries with knife. Generously butter a 12 cup muffin pan. In a small saucepan or skillet, melt butter; set aside to cool. In a medium mixing bowl, with a fork, thoroughly stir (Upload by user)
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Stir flour to aerate. Mix the 2 tablespoons sugar with cinnamon. Coarsely chop cranberries with knife. Generously butter a 12 cup muffin pan. In a small saucepan or skillet, melt butter; set aside to cool. In a medium mixing bowl, with a fork, thoroughly stir (Upload by user)
TAG: muffins, flour, minutes, sugar, butter, ,
Batter Rolls
Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until lukewarm and shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour and beat (Upload by user)
TAG: minutes, rolls, batter, ,
Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until lukewarm and shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour and beat (Upload by user)
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Batter White Bread
Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 m (Upload by user)
TAG: batter, allow, flour, degrees, bread, ,
Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 m (Upload by user)
TAG: batter, allow, flour, degrees, bread, ,
Bean Cornmeal Pie Ovo Lacto
Saute onions & pepper in a little vegetable stock & water till tender (about 8 mins). Add tomatoes, beans, salsa & corn. Add the spices and simmer while you get the topping ready. {Original recipe called for 3 or 4 tablespoons of oil and 1 whole egg in the b (Upload by user)
TAG: fatfree, cornmeal, ,
Saute onions & pepper in a little vegetable stock & water till tender (about 8 mins). Add tomatoes, beans, salsa & corn. Add the spices and simmer while you get the topping ready. {Original recipe called for 3 or 4 tablespoons of oil and 1 whole egg in the b (Upload by user)
TAG: fatfree, cornmeal, ,
Bean Biscuits
Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe. Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs. In food (Upload by user)
TAG: grams, beans, flour, biscuits, ,
Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe. Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs. In food (Upload by user)
TAG: grams, beans, flour, biscuits, ,
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