Baked Polenta With Mushrooms

Ingredients

6 cup polenta, cooked 1 each garlic clove, quartered 2 tbsp olive oil 1 lb mushrooms, sliced 2 tbsp basil, chopped 1 pinch dried red pepper flakes 1 salt & pepper	Advertisements

Preparation
 
Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish & set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon &
discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt & pepper. Spread evenly over prepared polenta & bake for 15
minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995

 

 
Servings: 6

 

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