Bagels
Ingredients| 4 1/2 to 5 cups all-purpose flour |
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Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
Heat 1 1/2 cups water and margarine to 120-130 degrees. Add to dry
ingredients; beat 2 minutes at medium speed. Add 1/2 cup flour; beat
at high speed 2 minutes. Stir in more flour to make a stiff dough. On
floured board, knead 8-10 minutes. Set in greased bowl; turn to
grease top. Cover; let rise in warm, draft-free place 1 hour.
Punch dough down. Cover; let rest 15 minutes. In a large skillet
heat 1-inch water over medium low heat to a simmer; add remaining
sugar and salt.
Divide dough into 12 pieces; shape 3 pieces into smooth balls. With
floured finger, poke a 1-inch hole in each. Drop bagels into
simmering water. Cook 3 minutes. Turn and cook 2 minutes. Turn again;
cook 1 minute more. Drain on towels. Repeat shaping and cooking rest
of dough.
Place on greased baking sheet. Mix egg white and 1 Tbs water; brush
on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed
if desired. Bake at 375 degrees for 20-25 minutes. Remove from
sheets. Cool.
Fleischmann s
Servings: 4
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