Bagels Sesame Garlic Or Plain
Ingredients| 2 tsp yeast |
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|---|
From The Honey Bear Bakery, Kalispell, Montana Makes 8 sizeable
bagels.
Eggless. A handsome bagel. Double the recipe if you expect company -
they ll disappear fast. Omit the sesame and garlic for plain bagels.
Add remaining ingredients to sponge and knead dough well.
Let dough rise in an oiled bowl that s covered until double in size.
Punch down and divide into 8 pieces. Start a large pan of water
boiling. Some say honey helps the glaze. . . you may (opt) add 1/2
Tbs honey to the water. Shape into round rolls, then push thumbs
through center and shape the hole.
Drop the bagels into boiling water right away after shaping them.
Leave for about a minute - they ll puff up fast. Remove and put on
oiled pan. Bake at 350 F for 20-25 min or at 400F for 10-15 min,
until lightly browned.
From: "Uprisings: Whole Grain Bakers Book" Posted by Theresa Merkling
Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Servings: 8
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