Bagels Lewis

Ingredients

1 cup water 1 1/2 tbsp honey 1 1/2 tsp salt 1 cup flour 2 cup bread flour 1 1/2 tsp yeast	Advertisements

Preparation
 
make dough let rise only twenty minutes in machine cut into 12
pieces. Roll into balls and using the thumb put hole in middle and
turn to shape make sure you have a good opening dust with flour if
you have to Place on greased cookie sheet and let rise 15 to 20
minutes. In a pan, put in about 2 inches of water and bring to a
slight boil carefully lower 3 or 4 bagels at a time cooking 30
seconds on each side. Remove bagels and drain on towel sprinkle with
poppy seeds, sesame seeds or onion bits if you want then place on
greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes. All
so try rolling dough in to rectangles and roll up a hot dog in it and
seal well with water. After they are cooled they can be frozen and
will last 1 month to 6 weeks. Diana(:>) FROM: DIANA LEWIS (VGWN37A)

 

 
Servings: 8

 

Bagels Water Type
Dissolve yeast in 1 cup warm water in large mixing bowl. Stir in sugar, salt, and 1 2/4 cups of flour. beat till smooth. Stir inremaining flour. Turn dough onto lightly floured surface; knead untilsmooth and elastic (about 10 minutes). Place in greased bowl; turn greased sid (Upload by user)

Bagels 1
Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff dough. Turn out on a floured board and knead until smooth, elastic, and no longe (Upload by user)

Bagels 2
* (Water which peeled potatos have cooked in. Plain water may be used, but it s not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to for (Upload by user)

Bagels 3
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured (Upload by user)

Bagels 7
From "The Best Bread Machine Cookbook Ever", by Madge Rosenberg 1. Add all ingredients for the dough except the barley malt syrup in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. 2. (Upload by user)

Bagels For The Bread Machine
Recipe by: EAT L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button. When the buzzer sounds, press the STOP button and remove the bread case (Upload by user)

Bagels Galore Roasted Bell Peppers Onion
Cut red bell pepper lengthwise into four pieces, clean out, and place on piece of aluminum foil into toaster oven together with the onions. At 400F bake for about 20 minutes, or until bell pepper is soft and skin bliste ring. Take out peppers and put bagel halfs into toaster br (Upload by user)

Bagels Galore Roasted Bell Peppers Onions
Cut red bell pepper lengthwise into four pieces, clean out, and place on piece of aluminum foil into toaster oven together with the onions. At 400F bake for about 20 minutes, or until bell pepper is soft and skin bliste ring. Take out peppers and put bagel halfs into toaster br (Upload by user)

Bagels Sesame Garlic Or Plain
From The Honey Bear Bakery, Kalispell, Montana Makes 8 sizeable bagels. Eggless. A handsome bagel. Double the recipe if you expect company they ll disappear fast. Omit the sesame and garlic for plain bagels. Add remaining ingredients to sponge and knead dough wel (Upload by user)

Bagels
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed 2 minutes. Stir in more flour to make a stiff dough. On floured (Upload by user)
TAG: minutes, dough, water, bagels, flour, ,

Baguettes
Combine in a small bowl the water, salt, yeast, and sugar. Add the shortening and let proof. Sift the flour into a large bowl. Make a well in the center and gradually add liquid, stirring constantly. Stir with a wooden spoon until the dough starts to leave the sides of the b (Upload by user)
TAG: minutes, dough, place, ,

Bainbridge Butterscotch Shortbread
Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a little at a time and mix well. Refrigerate for one hour. Divide the dough in half and keep one portion in the refrigerator while r (Upload by user)
TAG: dough, faith, squares, ,

Baked Breaded Bluefish With Mock Tartar Sauce
Calories per serving: 201 Fat grams per serving: 6.08 Approx. Cook Time: :30 Cholesterol per serving: 680 Preheat the oven to 350F. Combine the skim milk, egg white and pepper to make a seasoned egg wash. Dip the fillets into the egg wash, then dredge them (Upload by user)
TAG: sauce, serving, tartar, ,

Baked Cornmeal
Grand prize: Gail Krawetz, Invermay, Sask. "My grandmother was renowned for her baked cornmeal. She was asked to bring a roasterful to church dinners and local weddings. Now my mother often does the same thing. The secret to light cornmeal is to cook it on the stov (Upload by user)
TAG: cornmeal, minutes, stirring, baked, ,

Baked Dough For Molding
SOURCE: Posted on NVN Food & Wine Board by Syd Kerr note 18580.. MM format by Ursula R. Taulor. This is for molding and then saving. Combine flour, salt, and water. Shape. Brush with condensed milk. Bake at 250~ for 1 hour.     stro (Upload by user)
TAG: molding, ,

Baked Doughnuts
1. Sprinkle the yeast over the warm water in a small bowl and let it dissolve for 5 minutes. Put the milk and shortening in a saucepan and heat until the shortening is melted. Cool to lukewarm. 2. Pour the yeast mixture into a large mixing bowl and add the milk mix. Sti (Upload by user)
TAG: flour, doughnuts, doughnut, dough, sugar, minutes, ,