Babka Creative Cooking
Ingredients| 1/2 cup milk |
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Scald milk in saucepan. Add shortening, salt, and sugar; stir until
shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve
yeast in warm water; add to lukewarm milk mixture and mix well. Add
eggs and lemon peel to milk mixture. Add flour; beat until smooth.
Cover and let rise for 6 hours. Punch down dough. Add raisins; knead
until smooth and elastic. Generously grease brioche pan; sprinkle
bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20
minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from
pan immediately.
Source: Creative Cooking Desserts, page 5
Servings: 12
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Babka Polish
This desert, a cross between cake and sweet bread, is often baked for Easter. Grease side and bottom of 2 (10 inch) tube pans. Prepare Topping;set aside. In a shallow, medium bowl, dissolve yeast in warm water. Add 1 Tbsp sugar and 1/2 cup flour; stir to combine. Cover; let (Upload by user)
This desert, a cross between cake and sweet bread, is often baked for Easter. Grease side and bottom of 2 (10 inch) tube pans. Prepare Topping;set aside. In a shallow, medium bowl, dissolve yeast in warm water. Add 1 Tbsp sugar and 1/2 cup flour; stir to combine. Cover; let (Upload by user)
Babkas 1
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly (Upload by user)
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly (Upload by user)
Baby Teething Crackers
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"A tasty and nutritious teething cracker, far superior to anything you will find for sale at the supermarket. These make thoughtful gifts for babies and their parents. For an alternative baby teething cracker, try the Zwieback recipe on page 139. 325~F. 60 to 70 minutes br (Upload by user)
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Bagel Eggs
Cut bagels in half to make 2 rings. If necessary, trim to make holes about 1 inch round. Spread butter over cut sides; place, cut side up, on well greased rimmed baking sheet. Broil for 2 minutes or until golden. Turn bagels over; break egg into center of each. Sprinkle (Upload by user)
Cut bagels in half to make 2 rings. If necessary, trim to make holes about 1 inch round. Spread butter over cut sides; place, cut side up, on well greased rimmed baking sheet. Broil for 2 minutes or until golden. Turn bagels over; break egg into center of each. Sprinkle (Upload by user)
Bagel Chips
Preheat oven to 400 or toaster oven works fine. With a sharp knife, slice bagel into very thin slices so that you can almost see through them (you ll get about 10 slices). Place slices on a baking sheet. Lightly spray with cooking spray. Quickly sprinkle in a small amount of (Upload by user)
Preheat oven to 400 or toaster oven works fine. With a sharp knife, slice bagel into very thin slices so that you can almost see through them (you ll get about 10 slices). Place slices on a baking sheet. Lightly spray with cooking spray. Quickly sprinkle in a small amount of (Upload by user)
Bagel Thins Lo Cal Lo Salt
Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 ca (Upload by user)
Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 ca (Upload by user)
Bagel Toppers 3
This is for 4 bagels, halved and toasted. NEW YORKER Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN Combine cream cheese, ham, mustard and pepper. CALIFORNIAN Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA (Upload by user)
This is for 4 bagels, halved and toasted. NEW YORKER Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN Combine cream cheese, ham, mustard and pepper. CALIFORNIAN Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA (Upload by user)
Bagels Dg
DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul Place these on (Upload by user)
DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul Place these on (Upload by user)
Bagels Breadmaker
Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Ea (Upload by user)
Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Ea (Upload by user)
Bagels Koss
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbls. sugar and the salt. Pour over flour mixture. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes on high speed. Stir in as much of the remaining flour as yo (Upload by user)
TAG: minutes, flour, bagels, ,
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbls. sugar and the salt. Pour over flour mixture. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes on high speed. Stir in as much of the remaining flour as yo (Upload by user)
TAG: minutes, flour, bagels, ,
Bagels Lewis
make dough let rise only twenty minutes in machine cut into 12 pieces. Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes. In a (Upload by user)
TAG: bagels, minutes, lewis, ,
make dough let rise only twenty minutes in machine cut into 12 pieces. Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes. In a (Upload by user)
TAG: bagels, minutes, lewis, ,
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Bagels Water Type
Dissolve yeast in 1 cup warm water in large mixing bowl. Stir in sugar, salt, and 1 2/4 cups of flour. beat till smooth. Stir inremaining flour. Turn dough onto lightly floured surface; knead untilsmooth and elastic (about 10 minutes). Place in greased bowl; turn greased sid (Upload by user)
TAG: minutes, bagels, water, dough, shape, flour, ,
Dissolve yeast in 1 cup warm water in large mixing bowl. Stir in sugar, salt, and 1 2/4 cups of flour. beat till smooth. Stir inremaining flour. Turn dough onto lightly floured surface; knead untilsmooth and elastic (about 10 minutes). Place in greased bowl; turn greased sid (Upload by user)
TAG: minutes, bagels, water, dough, shape, flour, ,
Bagels 1
Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff dough. Turn out on a floured board and knead until smooth, elastic, and no longe (Upload by user)
TAG: flour, bagels, place, minutes, sugar, knead, water, basic, dough, lightly, wheat, recipe, baking, yeast, whole, ,
Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff dough. Turn out on a floured board and knead until smooth, elastic, and no longe (Upload by user)
TAG: flour, bagels, place, minutes, sugar, knead, water, basic, dough, lightly, wheat, recipe, baking, yeast, whole, ,
Bagels 2
* (Water which peeled potatos have cooked in. Plain water may be used, but it s not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to for (Upload by user)
TAG: water, bagels, dough, flour, ,
* (Water which peeled potatos have cooked in. Plain water may be used, but it s not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to for (Upload by user)
TAG: water, bagels, dough, flour, ,
Bagels 3
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured (Upload by user)
TAG: minutes, dough, water, bagels, flour, ,
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured (Upload by user)
TAG: minutes, dough, water, bagels, flour, ,
Bagels 7
From "The Best Bread Machine Cookbook Ever", by Madge Rosenberg 1. Add all ingredients for the dough except the barley malt syrup in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. 2. (Upload by user)
TAG: bagels, dough, water, syrup, machine, ,
From "The Best Bread Machine Cookbook Ever", by Madge Rosenberg 1. Add all ingredients for the dough except the barley malt syrup in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. 2. (Upload by user)
TAG: bagels, dough, water, syrup, machine, ,
TAG: cooking, creative, babka, ,
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