Aunt Rose s Mardi Gras Doughnuts

Ingredients

2 cup flour 2 tbsp sugar 2 tsp baking powder 1/2 cup milk 2 eggs 1 pinch salt 1 tsp pure vanilla extract 1 oil for deep frying 1 powdered sugar	Advertisements

Preparation
 
{ Submitted by Alcee-Hymet Family }

Mix the flour, sugar and baking powder together in a bowl. Make a
well in the middle and add the eggs, milk, salt and vanilla. Beat
these together and gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if preferred.

Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
the center of each. Fry in deep oil until golden brown. Sprinkle
with powdered sugar.

HINT: These will be firmer than doughnuts.

Yield: approximately 18 to 20.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]

 

 
Servings: 6

 

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