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Fricassee Of Chicken With Tarragon


3 1/2 lb chicken,cut into servings
1 salt and pepper
3 tbsp butter
1/3 cup onion,finely chopped
1 tsp minced garlic
1 tbsp tarragon
2 tbsp flour
1 1/2 cup water
1 carrot rough chopped
1/4 lb mushrooms
1 cup heavy cream

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter
in a large, heavy skillet large enough to hold the chicken pieces in
one layer. Add the chicken and cook, turning occasionally, without
browning, about 5 min. 2. Add the onion,garlic and tarragon and stir
well. Sprinkle with the flour, stirring to distribute the flour
evenly. Add the water, carrot and mushrooms. Cover and cook about
15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a
warmed serving dish and keep hot. 4. Let the sauce cook down,
stirring often, about 5 min. 5. Add the cream and salt and pepper to
taste. Simmer about 3 min. Pour a little sauce over the chicken and
serve the rest separately.


Servings: 4



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