Apple Pecan Muffins
Ingredients| 1 1/4 cup all-purpose flour |
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Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all
purpose flour, baking soda, ground cinnamon and salt into medium
bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in
large bowl; whisk to blend. Mix in dry ingredients, then apples and
pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake
until tester inserted into centers comes out clean, about 35 minutes.
Turn muffins out onto rack; cool slightly. Serve warm. (Makes about
12)
Servings: 1
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