Fricase De Pollo Cuban Style Chicken Fricass
Ingredients| 1/2 cup sour orange juice |
|
|---|
Combine the sour orange juice, garlic, salt and pepper in a container
suitable for marinating the chicken. Add the chicken pieces to the
marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and
blot in on paper towels. Reserve the marinade. Warm the oil in a
large Dutch oven over medium heat and brown the chicken pieces. Do
this in batches rather than overcrowd the pan. Then return all the
chicken to the pan. Add onions and green pepper, sauteing with the
chicken until onions are translucent, about 3 minutes. Add reserved
marinade, tomato sauce, wine, capers, olives, raisins, and potatoes.
Reduce heat to low, cover pan and simmer for 30 minutes. Transfer
chicken to a large serving dish and spoon the sauce over it.
Recipe By : "A Taste of Old Cuba" by Maria Josefa Lluria de
O Higgins
From: Date:
Servings: 8
Also see ...
Fricassee De Poulet A La Poitevine Chicken I
Serves 6 Peel the onions, quarter them and slice thickly. Wipe the chicken inside and out with a cloth wrung out in boiling water. Cut into 10 serving pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts halved. Season each piece on both sides. Melt the butter (Upload by user)
Serves 6 Peel the onions, quarter them and slice thickly. Wipe the chicken inside and out with a cloth wrung out in boiling water. Cut into 10 serving pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts halved. Season each piece on both sides. Melt the butter (Upload by user)
Fricassee De Poulet Au Chablis
Season the chicken with salt and pepper and cook them in a hot butter in a saucepan broud enough to hold them in 1 layer. Turn the pieces to brown them lightly on both sides. Sprinkle the chicken with the flour and garlic. Moisten with the chablis and stock. The chicken sho (Upload by user)
Season the chicken with salt and pepper and cook them in a hot butter in a saucepan broud enough to hold them in 1 layer. Turn the pieces to brown them lightly on both sides. Sprinkle the chicken with the flour and garlic. Moisten with the chablis and stock. The chicken sho (Upload by user)
Fricassee Of Chicken With Tarragon
1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir (Upload by user)
1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir (Upload by user)
| Advertisements |
Fricasseed Chicken
PREHEAT OVEN TO 375F. Rinse the chicken pieces dry, pat dry and sprinkle with salt and pepper. Melt the butter over low heat in a large covered casserole dish or Dutch oven on top of the stove. Add the chicken pieces and cook on all sides without browning, about 7 minutes. T (Upload by user)
PREHEAT OVEN TO 375F. Rinse the chicken pieces dry, pat dry and sprinkle with salt and pepper. Melt the butter over low heat in a large covered casserole dish or Dutch oven on top of the stove. Add the chicken pieces and cook on all sides without browning, about 7 minutes. T (Upload by user)
Fried Chicken Pan Gravy
Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few at a time and shake vigorously to coat them well. Fry em uncovered in about a quarter inch oil for 45 minutes or so. Drain the excess oil, leaving about thre (Upload by user)
Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few at a time and shake vigorously to coat them well. Fry em uncovered in about a quarter inch oil for 45 minutes or so. Drain the excess oil, leaving about thre (Upload by user)
Fried Chicken A L italienne
Rather suspiciously, this dish was also know as fried chicken al la Mexicaine. The old fashioned tomato sauce does not taste much like the tomato sauces we know today; it s tart and work better as a condiment on the side than as a sauce to be poured over (though it is exactly b (Upload by user)
Rather suspiciously, this dish was also know as fried chicken al la Mexicaine. The old fashioned tomato sauce does not taste much like the tomato sauces we know today; it s tart and work better as a condiment on the side than as a sauce to be poured over (though it is exactly b (Upload by user)
Fried Chicken Breast
Mix dry ingredients in pie plate, place yogurt, flour and egg white in separate pie plates. Dip chicken in yogurt, then in flour, then in egg white. Roll in bread crumbs, coating well. Put on baking pan sprayed with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat (Upload by user)
Mix dry ingredients in pie plate, place yogurt, flour and egg white in separate pie plates. Dip chicken in yogurt, then in flour, then in egg white. Roll in bread crumbs, coating well. Put on baking pan sprayed with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat (Upload by user)
Fried Chicken Breasts Rubbed In Ancho Peppers
Recipe by: Jim Maslanka <[email protected]> Chicken: 2 whole chicken breasts, boned, skinned, and split; rinse and pat dry . Separate the tenderloins from each breast; you ll now have 8 pieces of chicken . Pound chicken flat to about 50% increase in size . Score meat with b (Upload by user)
Recipe by: Jim Maslanka <[email protected]> Chicken: 2 whole chicken breasts, boned, skinned, and split; rinse and pat dry . Separate the tenderloins from each breast; you ll now have 8 pieces of chicken . Pound chicken flat to about 50% increase in size . Score meat with b (Upload by user)
Fried Chicken Cuban Style With Mojo Seasonin
To make the mojo, mix onion and garlic, along with the spices, salt and pepper in a bowl. Add these to a pan which has heated olive oil in it. Cook just until onion becomes translucent and then add juice, water, wine and vinegar; simmer about 5 minutes. Allow to cool slightl (Upload by user)
To make the mojo, mix onion and garlic, along with the spices, salt and pepper in a bowl. Add these to a pan which has heated olive oil in it. Cook just until onion becomes translucent and then add juice, water, wine and vinegar; simmer about 5 minutes. Allow to cool slightl (Upload by user)
Fried Chicken For Chanuka
Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasonin (Upload by user)
TAG: chicken, pieces, chanuka, ,
Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasonin (Upload by user)
TAG: chicken, pieces, chanuka, ,
Fried Chicken Rbtn28a
Make the bread crumbs in a food processor and shake through a strainer onto a soup plate using the fresh bread. Mix th egg, oil, water, salt and pepper together in a small bowl. Place the flour on a large piece of wax paper or in another soup bowl. Cut each chicken breast ho (Upload by user)
TAG: chicken, bread, flour, crumbs, ,
Make the bread crumbs in a food processor and shake through a strainer onto a soup plate using the fresh bread. Mix th egg, oil, water, salt and pepper together in a small bowl. Place the flour on a large piece of wax paper or in another soup bowl. Cut each chicken breast ho (Upload by user)
TAG: chicken, bread, flour, crumbs, ,
|
|
|
|
Fried Chicken Roman Style From England
Method ====== Heat the oil and butter in a wide, deep frying pan and briskly fry the chicken pieces, turning often, until golden brown all over. Pour off half the fat and add the pepper, the ham, garlic and sage leaves. Saute for a couple of minutes. Pour in the white wine (Upload by user)
TAG: chicken, ,
Method ====== Heat the oil and butter in a wide, deep frying pan and briskly fry the chicken pieces, turning often, until golden brown all over. Pour off half the fat and add the pepper, the ham, garlic and sage leaves. Saute for a couple of minutes. Pour in the white wine (Upload by user)
TAG: chicken, ,
Fried Chicken Slices With Lemon Sauce
1.) After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of f (Upload by user)
TAG: chicken, sauce, slices, lemon, fried, ,
1.) After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of f (Upload by user)
TAG: chicken, sauce, slices, lemon, fried, ,
Fried Chicken With Cream Gravy
COMBINE MILK AND EGG in medium bowl. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time, and shake to coat. Dip chicken in milk egg mixture, then shake a second time in flour mixture. Reserve rema (Upload by user)
TAG: chicken, flour, gravy, minutes, medium, skillet, ,
COMBINE MILK AND EGG in medium bowl. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time, and shake to coat. Dip chicken in milk egg mixture, then shake a second time in flour mixture. Reserve rema (Upload by user)
TAG: chicken, flour, gravy, minutes, medium, skillet, ,
Fried Chicken With Ginger Dressing
This one is kinda unusual as it calls for frying up joined legs and thighs then cutting them into one inch bone in slices after cooking. This is usually done with whole birds and I don t see why you couldn t use a whole chicken in this recipe. You ll need a Chinese cleaver o (Upload by user)
TAG: chicken, dressing, ginger, knife, cleaver, slices, chinese, ,
This one is kinda unusual as it calls for frying up joined legs and thighs then cutting them into one inch bone in slices after cooking. This is usually done with whole birds and I don t see why you couldn t use a whole chicken in this recipe. You ll need a Chinese cleaver o (Upload by user)
TAG: chicken, dressing, ginger, knife, cleaver, slices, chinese, ,
Golden Crown Restaurant House Special Chow Me
Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean spr (Upload by user)
TAG: minutes, sauce, noodles, ,
Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean spr (Upload by user)
TAG: minutes, sauce, noodles, ,
TAG: chicken, marinade, ,
Permalink--> In : Recipes - Chicken