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Amaranth Baking Powder Bread

Ingredients
 

1 cup am amaranth flour
1 1/2 cup am brown rice flour or- whole wheat, flour
1 tbsp non-alum baking powder
1 tsp sea salt (optional)
1 cup milk, soymilk, or water
3 tbsp honey
2 tbsp am unrefined vegetable oil

IF USING RICE FLOUR

2 egg whites, beaten




 
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Preparation
 
Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8" x 4" pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf
to rack.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 
Servings: 1

 

 

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