Aloha Bread

Ingredients

3/4 cup buttermilk 2 cup whole wheat flour 1 cup bread flour 1 tsp salt 1 1/2 tbsp butter or margarine 3 tbsp sugar 1/4 tsp baking soda 8 oz can of crushed pineapple, 1 well-drained 1/3 cup flaked coconut 1 1/2 tsp active dry yeast	Advertisements

Preparation
 
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat l. machines, use 3 ts yeast Deb s notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!

 

 
Servings: 1

 

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