Vanilla Bean Frozen Yogurt

Ingredients

2/3 cup sugar 2 tsp cornstarch 12 oz evaporated skim milk 1 egg -- slightly beaten 2 tbsp light corn syrup 1 vanilla beans 2 tsp vanilla extract 1 1/2 cup nonfat yogurt -- stirred	Advertisements

Preparation
  In a medium saucepan, combine sugar and corstarch. Stir in milk,
beaten egg and corn syrup. Cook, stirring, over low heat until
mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along
with the vanilla extract and yogurt. Freeze in

ice cream freezer according to manufacturer s instructions. Makes 8
servings.

Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg
Percent calories from fat 5%

Recipe By : Net
 
  Servings: 8
 

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