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Tuscan White Bean Salad

Ingredients
 

2 15 oz. cans white beans
1 drained, rinsed, and drained
1 again
1 6 1/2 oz. jar marinated
1 artichoke hearts, drained
1 and coarsely chopped
2 cans water-packed tuna,
1 drained and flaked
5 sun-dried tomatoes (oil-
1 packed), slivered
1/3 cup kalamata olives, pitted and
1 coarsely chopped
1/4 cup chopped parsley
3 tbsp pesto
3 tbsp balsamic vinegar
2 tbsp olive oil
1 freshly ground black pepper
1 to taste

 
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Preparation
  1. Combine the white beans, artichoke hearts, tuna, sun-dried
tomatoes,
olives and parsley.

2. Stir together the pesto, balsamic vinegar and olive oil. Pour over
the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.
 
  Servings: 1
 

 

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