Tuscan White Bean Salad
Ingredients 2 15 oz. cans white beans |
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1. Combine the white beans, artichoke hearts, tuna, sun-dried
tomatoes,
olives and parsley.
2. Stir together the pesto, balsamic vinegar and olive oil. Pour over
the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.
Servings: 1
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