Tangy Green Beans

Ingredients

2 can string beans -- (15 1/2 oz 1 cans) 1 bacon strips -- halved 1 sauce: 3 tbsp butter 1 tbsp vinegar 1 tbsp tarragon vinegar 1 tsp salt 1 tsp paprika 1 tbsp parsley -- chopped 1 tsp onion -- grated	Advertisements

Preparation
  Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of
bacon. Secure with toothpick. Broil until bacon is done. Combine
ingredients for sauce and bring to a boil. Pour hot sauce over beans
and serve.

Recipe By : Telephone Pioneers - MS chapter
 
  Servings: 1
 

Tex Mex Beans
In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all in (Upload by user)

Texas Cowpoke Pintos
Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil. Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches). Add all other ingredients except salt. Bring (Upload by user)

Texas Meat Skillet
In a skillet, combine Ground Meat Mix, and water. Cover and cook over low heat for 15 minutes. Break up meat with a fork. Stir in crushed tomatoes, kidney beans, rice, bell peppers, chili powder, and salt. Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes, st (Upload by user)

Tomato Garbanzo Quick Lunch
Mix cooked or canned garbanzo beans with stewed tomatoes. I like to use enough tomato to create a soupy mixture. put this over rice and nuke it at lunch time. if you want to get a bit fancier, add some spices and garlic and maybe fresh veggies (onions, tomatoes, pepper, cayenne, (Upload by user)

Tuscan White Bean Salad
1. Combine the white beans, artichoke hearts, tuna, sun dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the salad, mixing well. Season with pepper. Serve immediately, or refrigerate.     (Upload by user)

Vanilla Bean Extract
Chop vanilla beans into small pieces, being careful not to lose any of the bean or the little black seeds. Drop the pieces inot a clean jar and cover with the brandy. cover with a tight fitting lid and keep in a dark place, shaking every 3 days or so. Extract will b (Upload by user)

Vanilla Bean Frozen Yogurt
In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix ture along with the vanilla e (Upload by user)

Veggie Bean Sloppy Joes
Saute onions and green peppers until tender crisp. Add rice, beans, and barbeque sauce. Simmer 10 15 minutes until heated through. Serve over your choice of rolls/bread. Posted by [email protected] to the Fatfree Digest [Volume 15 Issue 22] Feb. 22, 1995. In (Upload by user)

Bombay Madness
(Upload by user)

Caracoles Con Frijoles Colorados
(Upload by user)

Chicken with Pink and Green Peppercorns #1 Of 2
(Upload by user)

Crayfish Tail Salad
(Upload by user)

Long Island Duck with Grapefruit
(Upload by user)

Santa Fe Black Bean Cake
(Upload by user)

Spit-Roasted Suckling Pig with Vegetables
(Upload by user)

Steamed Salmon with Black Bean Sauce
(Upload by user)