Szechuan Green Beans

Ingredients

6 garlic cloves, peeled 2 quarter-sized slices ginger 2 scallions, cut in 2 lengths 1 tbsp vegetable oil 1 tsp hot red-pepper flakes 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 lb green beans, tipped/tailed	Advertisements

Preparation
  Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2"
lengths (don t be fancy, the next step is a food processor). Place
garlic, ginger, and scallions into a food processor and process until
finely chopped. Remove to a 14x11x2" dish. Add oil and pepper
flakes. Cook in microwave, uncovered, at 100% for 3 minutes. Remove
from microwave and stir in remaining ingredients, tossing gently to
coat green beans. Cook, uncovered, at 100% for 10-15 minutes,
stirring 4-5 times. Serve hot or cold.
 
  Servings: 8
 

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