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Spanish White Bean Salad

Ingredients
 

1 1/2 lb white beans, canned -- or
1 fresh cooked
1 (cannellini)
2 large tomatoes -- cubed
24 spanish olives, green --
1 sliced
1/4 cup tarragon -- minced
1 or 2 teaspoons dried
1 tarragon
6 green onions -- chopped
2/3 cup extra virgin olive oil
4 tbsp to 6t red wine vinegar
2 cloves garlic -- minced
1 salt -- to taste

 
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Preparation
  In large mixing bowl, gently combine beans, tomatoes, olives,
tarragon and green onions. In separate bowl, whisk together olive
oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste
for seasoning and let marinate in refrigerator for several hours or
overnight.

Recipe By :
 
  Servings: 8
 

 

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