New Sidhartha s Bean Curry

Ingredients

3 tbsp butter 1 large onion, chopped 2 cl garlic, finely chopped 1 tsp fresh ginger root 1 large tomato, chopped 1/2 tsp turmeric 1 pinch cayenne or to taste 1/2 tsp salt 1 tsp paprika 1 tsp garam masala 3/4 cup half and half (10%) cream 1 cup vegetable stock 19 oz can black-eyed peas 1 tbsp chopped fresh coriander 1 tsp finely slivered fresh ginger 1 root	Advertisements

Preparation
  Heat butter in large skillet over medium-high heat. Add onion; saute 5
minutes or until golden brown. Stir in garlic and chopped ginger root;
stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in
turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds.
Add cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
occasionally. Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha
Restaurant, 1423 Gerrard St. E., Toronto, Ontario.
 
  Servings: 4
 

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