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Florida Chicken Breasts


1 package skinless boneless chicken
1 breast
1 1/2 tbsp vegetable oil
1/4 cup flour, all-purpose --
1 unbleached
1 each orange -- grated zest only
1/3 cup orange juice, frozen
1 concentrate
2 tbsp water
8 halves
1/2 cup mandarin oranges -- drained
2 tsp fresh parsley -- minced
1 apricots, dried

Oil a large non-stick skillet. Dredge chicken in flour and place in
skillet, over medium heat. Add orange zest. Turn chicken to lightly
sear all sides. Add apricot pieces, then orange juice concentrate and
water. Cover and simmer over medium-low heat for 15-20 minutes.
Remove chicken to a serving platter. Stir pan juices, and if too
thick, add 1-3 teaspoons water. Spoon juices over chichen. Garnish
with orange sections and sprinkle with parsley.

Recipe By : Perdue Chickens

From: [email protected] (Cindy Johnston


Servings: 4



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