Maharagwe Spiced Red Beans In Coconut Milk
Ingredients| 1 cup dried red kidney beans |
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In a large pot, cover the beans with water & simmer until they are
tender. Saute the onions in the oil until golden. Add, with the
remaining ingredients, to the pot & simmer for several minutes until
the beans are very tender & the tomatoes are cooked. Serve over rice
or a stiff porridge.
Servings: 4
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