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Grilled Green Beans

Ingredients
 

1 lb can of green beans
1 small onion, chopped
2 tomatoes, sliced
1/4 cup oleo
3 tsp prepared mustard with
1 horseradish
1 tsp salt
1 tbsp brown sugar
1/8 tsp pepper

 
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Preparation
  Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix together remaining
ingredients until well blended. Spoon over beans and fold foil
tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg
 
  Servings: 2
 

 

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