Green Beans Amadine
Ingredients| 1 cup frozen cut green beans |
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Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till
tender. Let stand, covered, while preparing butter mixture. For
butter mixture, in a custard cup micro-cook butter or margarine,
uncovered, on 100% power for 30 to 45 seconds, or till melted. Stir
in toasted almonds and lemon juice. Drain green beans; spoon butter
mixture over green beans.
Servings: 2
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Green Beans In Basil Sauce
Snap off the tips of the green beans. Bring a large casserole of salted water to a boil. Add the beans and cook for 10 minutes or until barely tender. Drain immediately and run under cold water. This retains their freshness and color. In a large skillet, heat 4 T of olive oil. Ad (Upload by user)
Snap off the tips of the green beans. Bring a large casserole of salted water to a boil. Add the beans and cook for 10 minutes or until barely tender. Drain immediately and run under cold water. This retains their freshness and color. In a large skillet, heat 4 T of olive oil. Ad (Upload by user)
Green Beans In Basil Walnut Vinaigrette
*For presentation purposes, the author suggests putting the radicchio or red cabbage leaves on individual salad plates and mounding the green beans on top. Bring water to a rolling boil. Add green beans and cook until just tender crisp. Pour immediately into a colander and p (Upload by user)
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Green Beans In Mustard Sauce
Steam the green beans in a little water till tender, and partially drain To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked grean (Upload by user)
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Green Beans In Olive Oil
Trim beans & cut into 3 pieces, wash & drain. Put onion & tomato into a heavy pan. Sprinkle with salt & rub in lightly with fingers. Stir in the beans, olive oil & sugar, mix well. Cover & cook for 15 minutes over medium heat. Stir occasionally. The b (Upload by user)
Trim beans & cut into 3 pieces, wash & drain. Put onion & tomato into a heavy pan. Sprinkle with salt & rub in lightly with fingers. Stir in the beans, olive oil & sugar, mix well. Cover & cook for 15 minutes over medium heat. Stir occasionally. The b (Upload by user)
Green Beans In Spicy Miso Sauce
In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3 5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring con (Upload by user)
In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3 5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring con (Upload by user)
Green Beans In Wine Sauce
Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve. Recipe By : The Little Mountain Bean Bible Cookbook strongServings: 8/strong (Upload by user)
Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve. Recipe By : The Little Mountain Bean Bible Cookbook strongServings: 8/strong (Upload by user)
Green Beans Marinade
Heat a large pot of salted water to boiling; add beans, a handful at a time to maintain a boil. Boil uncovered until crisp tender, 3 6 minutes. Drain, cool under cold running water, and drain again. Place beans in a large mixing bowl. Add oil, dill and salt and pepper to taste. T (Upload by user)
Heat a large pot of salted water to boiling; add beans, a handful at a time to maintain a boil. Boil uncovered until crisp tender, 3 6 minutes. Drain, cool under cold running water, and drain again. Place beans in a large mixing bowl. Add oil, dill and salt and pepper to taste. T (Upload by user)
Green Beans Provencal
Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10 15 minutes) serves 6 strongServings: 6/strong (Upload by user)
Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10 15 minutes) serves 6 strongServings: 6/strong (Upload by user)
Green Beans Southern Style
If the beans are very small and tender, leave them whole. Otherwise, cut in half lengthwise (known for some obscure reason as "Frenching"), and cut the individual beans into bite sized lengths. Place the beans, onion, pepper, bacon into a large stewing pot. Cover w (Upload by user)
If the beans are very small and tender, leave them whole. Otherwise, cut in half lengthwise (known for some obscure reason as "Frenching"), and cut the individual beans into bite sized lengths. Place the beans, onion, pepper, bacon into a large stewing pot. Cover w (Upload by user)
Green Beans Supreme
Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovere, on (Upload by user)
TAG: beans, mushrooms, ,
Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovere, on (Upload by user)
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Green Beans Tossed With Herbs
Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly strongServings: 4/strong (Upload by user)
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Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly strongServings: 4/strong (Upload by user)
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Green Beans Vinaigrette
Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they re no longer warm, and pile them into a colander; set t (Upload by user)
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Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they re no longer warm, and pile them into a colander; set t (Upload by user)
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Green Beans With Garlic
*Either fresh or frozen green beans. Trim beans; steam for 2 minutes and drain. Heat oil and garlic in skillet, stir in the beans, cover and cook 2 minutes. Then uncover and raise heat. Add bread crumbs and toss until bread crisps. Serve hot. Recipe developed by Ell (Upload by user)
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*Either fresh or frozen green beans. Trim beans; steam for 2 minutes and drain. Heat oil and garlic in skillet, stir in the beans, cover and cook 2 minutes. Then uncover and raise heat. Add bread crumbs and toss until bread crisps. Serve hot. Recipe developed by Ell (Upload by user)
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Green Beans With Mustard Sauce
Cream butter; add remaining ingredients and blend. Stir into hot green beans. strongServings: 4/strong (Upload by user)
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Green Beans With Calamata Olives Toasted
In a small, nonstick frying pan, toat the pine nuts until golden brown. Remove from heat and reserve. Remove the tips and tails from the green beans and cut them into 1 1/2 inch lengths, Bring a big pot of salted water to a boil and poach the beans until tender but still firm, ab (Upload by user)
TAG: beans, saute, olives, ,
In a small, nonstick frying pan, toat the pine nuts until golden brown. Remove from heat and reserve. Remove the tips and tails from the green beans and cut them into 1 1/2 inch lengths, Bring a big pot of salted water to a boil and poach the beans until tender but still firm, ab (Upload by user)
TAG: beans, saute, olives, ,
Green Beans With Fermented Black Beans Po
1 TB fermented black beans, : rinsed and drained 1 TB garlic minced 1/2 ts fresh minced ginger 1 TB vegetable oil 1/2 lb lean ground pork 1/4 c chicken stock 1 lb Chinese green beans, : trimmed & blanched 2 TB soy sauce 2 TB water 2 ts cornst (Upload by user)
TAG: beans, black, fermented, together, cornstarch, minutes, ,
1 TB fermented black beans, : rinsed and drained 1 TB garlic minced 1/2 ts fresh minced ginger 1 TB vegetable oil 1/2 lb lean ground pork 1/4 c chicken stock 1 lb Chinese green beans, : trimmed & blanched 2 TB soy sauce 2 TB water 2 ts cornst (Upload by user)
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