Garlic Green Bean Salad
Ingredients| 2 lb fresh green beans |
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Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.
Servings: 6
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Garlic Green Beans
I tried this recipe from Jane Brody s "Good Food Gourmet" for Thanksgiving last year and my family really loved it! Steam beans for 5 to 7 minutes or until tender crisp. Rinse briefly under cold water to preserve color, but do not chill. Cover and keep warm. In a large (Upload by user)
I tried this recipe from Jane Brody s "Good Food Gourmet" for Thanksgiving last year and my family really loved it! Steam beans for 5 to 7 minutes or until tender crisp. Rinse briefly under cold water to preserve color, but do not chill. Cover and keep warm. In a large (Upload by user)
Curried Bean Sandwich Spread Mcdougall
Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place mixture in food processor and process briefly unitl chopped but not pureed. Chi (Upload by user)
Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place mixture in food processor and process briefly unitl chopped but not pureed. Chi (Upload by user)
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Here s a method for de gassing dried beans that seems to work. It s from the new book Fat Free, Flavor Full by Dr. Gabe Mirkin and Diana Rich. "Put the beans in a large pot and cover them with water. Bring them to a boil and take them off the heat. This breaks the capsu (Upload by user)
Here s a method for de gassing dried beans that seems to work. It s from the new book Fat Free, Flavor Full by Dr. Gabe Mirkin and Diana Rich. "Put the beans in a large pot and cover them with water. Bring them to a boil and take them off the heat. This breaks the capsu (Upload by user)
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Dilled Green Bean Salad
Steam the beans until tender but still crisp 3 4 minutes. Cool and put them in the bottom of a glass dish. Add the crushed garlic, dill sprigs and seeds, and mustard seeds. In a saucepan combine the sugar, vinegar, salt and a little water, and bring to the boil. Pour the mixtur (Upload by user)
Steam the beans until tender but still crisp 3 4 minutes. Cool and put them in the bottom of a glass dish. Add the crushed garlic, dill sprigs and seeds, and mustard seeds. In a saucepan combine the sugar, vinegar, salt and a little water, and bring to the boil. Pour the mixtur (Upload by user)
Dilled Green Beans Whnp81a
Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. Boil vinegar, water and salt. Pour over green beans in jars and seal. Makes 7 pints. strongServings: 7/strong (Upload by user)
Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. Boil vinegar, water and salt. Pour over green beans in jars and seal. Makes 7 pints. strongServings: 7/strong (Upload by user)
Dilly Green Beans
Wash beans thoroughly, remove stems and tips, and cut them as much as possible in uniform lengths to allow them to stand upright in 1 pint canning jars, coming to the shoulder of the jar. Have jars clean and very hot, and lids and sealers ready in scalding water. In each jar plac (Upload by user)
Wash beans thoroughly, remove stems and tips, and cut them as much as possible in uniform lengths to allow them to stand upright in 1 pint canning jars, coming to the shoulder of the jar. Have jars clean and very hot, and lids and sealers ready in scalding water. In each jar plac (Upload by user)
Dry Fried String Beans
1 Wash the beans under running water; drain well on paper towels. 2 In a wok or skillet, heat the oil until just before it smokes. Add the beans, standing back to avoid being spattered with oil. Cook the beans over high heat, stirring and turning frequently, until they are wrinkl (Upload by user)
1 Wash the beans under running water; drain well on paper towels. 2 In a wok or skillet, heat the oil until just before it smokes. Add the beans, standing back to avoid being spattered with oil. Cook the beans over high heat, stirring and turning frequently, until they are wrinkl (Upload by user)
Easy Baked Beans
Heat oil and saute onion and garlic. Place in a casserole dish with remaining ingredients. Bake covered at 350 F for 20 30 minutes. Prep Time: 10 Minutes Cooking Time: 25 Minutes Per serving: 182 Calories; 9g Fat (42% calories from fat); 6g Protein; 20g Carbohydrate; 0m (Upload by user)
Heat oil and saute onion and garlic. Place in a casserole dish with remaining ingredients. Bake covered at 350 F for 20 30 minutes. Prep Time: 10 Minutes Cooking Time: 25 Minutes Per serving: 182 Calories; 9g Fat (42% calories from fat); 6g Protein; 20g Carbohydrate; 0m (Upload by user)
Easy Black Bean Salad
Combine all ingredients and serve either hot, room temperature or cold. Makes 8 to 10 servings. Per serving: Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories from fat 3% Dallas Morning News 9/25/96 Typos by Bobbie Beers stron (Upload by user)
Combine all ingredients and serve either hot, room temperature or cold. Makes 8 to 10 servings. Per serving: Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories from fat 3% Dallas Morning News 9/25/96 Typos by Bobbie Beers stron (Upload by user)
El Pollo Loco s Beans
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams fiber. Source: El Pollo Loco Restaurant Recipe By : &nbs (Upload by user)
TAG: beans, pollo, ,
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams fiber. Source: El Pollo Loco Restaurant Recipe By : &nbs (Upload by user)
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Elegant Green Beans
In 1/2 quart casserole, combine soup, milk, soy sauce, and pepper; stir in green beans and 1/2 onions. Bake at 350F for 30 minutes; stir. Top with onions, bake 5 minutes more. Makes 4 cups strongServings: 8/strong (Upload by user)
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In 1/2 quart casserole, combine soup, milk, soy sauce, and pepper; stir in green beans and 1/2 onions. Bake at 350F for 30 minutes; stir. Top with onions, bake 5 minutes more. Makes 4 cups strongServings: 8/strong (Upload by user)
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Fast Easy Chili
Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft. strongServings: 4/strong (Upload by user)
Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft. strongServings: 4/strong (Upload by user)
Fast Food 2 Bulghur String Beans Quick
In a sealable pint bowl, put bulghur wheat, expansion water, and frozen string beans. Sprinkle on some spices (dry onion, garlic, pepper, etc.) Take the bowl to work, put it in your desk drawer, eat it for lunch. Posted by "Aliza R. Panitz" <[email protected] (Upload by user)
TAG: beans, string, bulghur, ,
In a sealable pint bowl, put bulghur wheat, expansion water, and frozen string beans. Sprinkle on some spices (dry onion, garlic, pepper, etc.) Take the bowl to work, put it in your desk drawer, eat it for lunch. Posted by "Aliza R. Panitz" <[email protected] (Upload by user)
TAG: beans, string, bulghur, ,
Fatfree 3 Bean Salad
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge. Posted by [email protected] (Judy Mingram SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995. (Upload by user)
TAG: fatfree, ,
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge. Posted by [email protected] (Judy Mingram SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995. (Upload by user)
TAG: fatfree, ,
Fiesta Pasta Mexican
3 c mostaccioli pasta : uncooked 1/2 ts olive oil 1 c onions chopped 1 c red and green bell peppers : chopped 3 c Homemade Spaghetti Sauce 15 1/2 oz dark red kidney beans : drained and washed 1/3 c water 1 pk taco seasoning mix 1/2 c low fat M (Upload by user)
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3 c mostaccioli pasta : uncooked 1/2 ts olive oil 1 c onions chopped 1 c red and green bell peppers : chopped 3 c Homemade Spaghetti Sauce 15 1/2 oz dark red kidney beans : drained and washed 1/3 c water 1 pk taco seasoning mix 1/2 c low fat M (Upload by user)
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Florida Keys Black Bean Dip
(Please measure carefully. I overdid the oj and onions once and regretted it.) Combine ingredients in the blender/processor and whir til smooth. Serve with thin slices of chayote squash. I also like to garnish the dip with orange zest and cilantro and served it wit (Upload by user)
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(Please measure carefully. I overdid the oj and onions once and regretted it.) Combine ingredients in the blender/processor and whir til smooth. Serve with thin slices of chayote squash. I also like to garnish the dip with orange zest and cilantro and served it wit (Upload by user)
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TAG: garlic, ,
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