Crumb Topped Green Beans Mushrooms

Ingredients

1 package 16 oz frz. cut green beans thawed 2 cup sliced fresh mushrooms 1/4 cup finely chopped onion 2 tbsp water 1/4 tsp salt 1/8 tsp pepper 1 tbsp butter or low cal margarine 1 tbsp olive oil 1 cup fresh white bread crumbs 1 tsp dried basil leaves	Advertisements

Preparation
  1. In a large nonstick skillet, over medium heat, cook green beans,
mushrooms and onion in water for 3-4 minutes or until crisp-tender and
moisture evaporates. Stir in salt and pepper. Place in serving dish;
keep warm. 2. In the same skillet, melt margarine or butter in oil.
Add bread crumbs and basil; cook and stir over medium-high heat until
light brown. Serve over vegetables. TIPS: To quickly thaw vegetables,
place in a colander; rinse with warm water until thawed.
 
  Servings: 7
 

Crumb Topped Green Beans
Directions: Steam the green beans, covered, for 12 minutes or until crisp tender. Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and saute for 1 minute. Add green beans, and saute for 4 minutes or until tender. Nutritional (Upload by user)

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Wash beans thoroughly, remove stems and tips, and cut them as much as possible in uniform lengths to allow them to stand upright in 1 pint canning jars, coming to the shoulder of the jar. Have jars clean and very hot, and lids and sealers ready in scalding water. In each jar plac (Upload by user)

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1 Wash the beans under running water; drain well on paper towels. 2 In a wok or skillet, heat the oil until just before it smokes. Add the beans, standing back to avoid being spattered with oil. Cook the beans over high heat, stirring and turning frequently, until they are wrinkl (Upload by user)
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Easy Baked Beans
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Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams fiber. Source: El Pollo Loco Restaurant Recipe By : &nbs (Upload by user)
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Elegant Green Beans
In 1/2 quart casserole, combine soup, milk, soy sauce, and pepper; stir in green beans and 1/2 onions. Bake at 350F for 30 minutes; stir. Top with onions, bake 5 minutes more. Makes 4 cups     strongServings: 8/strong   (Upload by user)
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In a sealable pint bowl, put bulghur wheat, expansion water, and frozen string beans. Sprinkle on some spices (dry onion, garlic, pepper, etc.) Take the bowl to work, put it in your desk drawer, eat it for lunch. Posted by "Aliza R. Panitz" <[email protected] (Upload by user)
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