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Sara Lee s Arkansas Barbeque Sauce

Ingredients
 

1/2 cup water
3 oz sugar, brown
3 oz worcestershire sauce
3 oz mustard, yellow
1/4 cup ketchup
1/8 cup pepper, black, ground
1/8 cup red pepper flakes
3/4 qt red wine vinegar
1/4 qt white wine
3 oz salt




 
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Preparation
 
Bring to a boil and then simmer for about 1/2 hour. Do not cook or
store in aluminum, store in glass.

 

 
Servings: 1

 

 

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