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Rib Eye Express Barbequed Hamburgers

Ingredients
 


BASIC HAMBURGER MIX

1 lb hamburger
1/2 tsp salt
1 tbsp instant minced onions
1/8 tsp garlic powder

SAVORY BURGERS

1/4 tsp savory

RED HOT BURGERS

1 tsp crushed hot red pepper

ORIENTAL BURGERS

1/4 tsp ginger
1 tsp lemon zest
1 tsp soy sauce

SESAME BURGERS

1/4 cup toasted sesame seeds

HOTNTANGY BURGERS

1 tsp season all, seasoned salt
1 tsp barbeque spice

DILL BURGERS

1/2 tsp crushed dill seed
1/4 cup chopped olives or sweet pickles

HERB BURGERS

1/4 tsp marjoram
1/8 tsp thyme
1/4 tsp celery salt
1 tsp parsley flakes

CHILICHEESE BURGERS

1 cup grated cheese
1/4 cup milk
1/2 tsp chili powder

SPICE BURGERS

1/2 tsp dry mustard
1/4 tsp nutmeg, ground




 
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Preparation
 
The Basic Burger Mix will yield 4 burgers. Add the following herbs
and spices to the Basic Burger Mix to create variations on the basic
burgers.

Place into smoker/cooker (I use a water cooker) with the water pan
filled with cold water or ice. Allow the smoker to obtain cooking
temperature, 180-250 degrees. Smoke/cook approximately 1 hour per
side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with
favorite bbq sauce during the last
1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely
delicious...

Source: Rib Eye Express BBQ Tag Team, 1994

 

 
Servings: 1

 

 

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