You are here: Recipes It > Recipes > Barbeque

Turkish Bbq Ribs

Ingredients
 

1 no ingredients




 
 Advertisements
Preparation
 
6 lb lamb ribs
2 cloves garlic -- split
: salt and pepper -- to taste
2 TB crushed dried mint
1 1/4 c olive oil
1 c red wine vinegar

Rinse ribs well. Pat well. Rub entire surface of racks with garlic.
Sprinkle generously with salt and pepper. Rub all over with crushed
mint. Place in flat container large enough to hold ribs . Drizzel
with half of oil and vinegar. Turn and drizzel with remaining oil and
vinegar. Let stand over night or several hours in refrigerator.

When ready to cook, thread rib on extra long skewer, cutting ribs
where needed to fit skewer. Grill over medium hot coals until crispy
on the outside, turning often. Serve with grilled jalapeno chilies,
whole small tomatoes, small whoule onions and thick eggplant slices
if desired.

Recipe By :

From: Eric L Rose <[email protected]: Thu, 9 Feb 1995 11:52:55
~0800 (P

 

 
Servings: 1

 

 

Also see ...

Rib Eye Express Barbequed Hamburgers
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain (Upload by user)

Sara Lee s Arkansas Barbeque Sauce
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.     strongServings: 1/strong   (Upload by user)

Texas Bbq Shake In A Bag Mix For Ribs
1. Preheat oven to 425 degrees. 2. Cut ribs into 2 inch pieces and brush them with a teaspoon or two of vegetable oil. Combine crumbs, flour, and spices in a paper bag; add ribs and shake them in the seasonings. Spread the seasoned ribs in a greased baking dish, and sprinkle (Upload by user)

 Advertisements
Cousin pat`s kicked up pretzels
Cousin Pat`s Kicked Up PretzelsSubmitted by Kevin Taylor, the BBQ GuruThis comes from my Cousin Pat Gill and is right up my alley! I never cared for pretzels until I ate these! Thanks Patty K.!1 (15 to 20 ounce) package pretzels1 cup vegetable oil 1 package ranch dr (Upload by user)

Smoked almonds
Smoked AlmondsFrom the kitchen of Kevin Taylor, the BBQ Guru2 cups almonds2 tablespoons butter or olive oilFine saltMelt the butter and coat the almonds.Get the smoker to 300 325 degrees F. You want to use a very mild wood, I use apple, but any of the fruit w (Upload by user)

Armadillo eggs
Armadillo EggsFrom the kitchen of Kevin Taylor, the BBQ GuruThese are a popular item on the BBQ cook off trail. Prepare the STUFFING and the BREADING ahead of time. We cook these in the smokers and get a nice smoky taste, but grilling is just as tasty!20 jalape?o peppers/p (Upload by user)

Deep fry batters
Deep Fry BattersFrom the kitchen of Kevin Taylor, the BBQGuruHere is the secret to successful deep frying....HOT OIL!!! You need to get that oil around 375 400 degrees F. Use a canola or some other form of veggie oil...they tend to have higher burn temps.What you want is fo (Upload by user)

Kevi`s fresh from the garden salsa
Kevi`s Fresh from the Garden SalsaFrom the kitchen of Kevin Taylor, the BBQ GuruHere is my salsa that I make. It is a "fresh" salsa which means it is uncooked. The stuff you get in the jars contains cooked tomatoes......this is a totally different taste. Currently it is (Upload by user)

Stuffed portobello mushrooms
Stuffed Portobello MushroomsFrom the kitchen of Kevin Taylor, the BBQ Guru2 slices bacon4 large portobello mushroomsOlive oil, virgin1/2 cup onions, minced1/2 cup bell pepper, red, minced1 teaspoon garlic, finely minced1/2 cup fine bread crumbs2 tablesp (Upload by user)

Jalapeno crab dip
Jalapeno Crab DipFrom the kitchen of Kevin Taylor, the BBQ GuruI love hot stuff! After tasting this dip, I fell in love with it. All too often I end up eating it all by myself!1 pound crab meat1 teaspoon fresh garlic, chopped1/2 cup pickled jalape?os1/4 pound Mo (Upload by user)
TAG: teaspoon, cheese, jalapeno, ,

Grilled brisket
Grilled BrisketFrom the kitchen of Kevin Taylor, the BBQGuruThis is the chest muscle of the steer, and if ever there was a meat designed for low and slow cooking this is it. The cut of meat has 2 parts...the flat and the point. The flat is what you would make corned beef with (you (Upload by user)
TAG: brisket, higher, degrees, chili, grilled, pepper, ,

 BLUEBERRY  JELLO
BLUEBERRY JELLO
MANDARIN  ORANGE  CAKE
MANDARIN ORANGE CAKE
Colorado Deep-Fry Fish Batter
Colorado Deep-Fry Fish Batter
Coca-Cola Shipwreck Casserole
Coca-Cola Shipwreck Casserole
The real steak deal
The Real Steak DealFrom the kitchen of Kevin Taylor, the one and only BBQ Guru!uRub/u6 garlic cloves1 tablespoon dried rosemary1 1/2 teaspoons salt1 1/2 teaspoons black pepper, coarsely grounduButter/u1/4 cup (1/2 stick) butter6 ounces bleu c (Upload by user)
TAG: teaspoons, steak, ,

Randy`s jerky
Randy`s JerkyFrom the kitchen of Kevin Taylor, the BBQGuru This comes from Randy, a fellow BBQer and jerky aficionado! 1 (3 pound) beef steak3/4 cup soy sauce, light1/4 cup Worcestershire sauce1/4 cup hot sauce1/2 cup Tender Quik3 tablespoons steak sauce (Upload by user)
TAG: teaspoon, sauce1, jerky, randy`s, ,

Grilled beef roast
Grilled Beef RoastFrom the kitchen of Kevin Taylor, the BBQ GuruLet`s talk beef roasts!You will do these pretty much the same way but a few differences.....First, sear these roasts over direct medium heat for about 5 minutes per side. Then, move them to indirect heat (Upload by user)
TAG: degrees, tablespoons, roast, minutes, medium, teaspoons, tablespoon, temps, roasts, grilled, little, ,

Couzan billy burger
Couzan Billy BurgerFrom the kitchen of Kevin Taylor, the BBQ Guru1 beef patty1 slice red onion, 1/2 inch thickuBBQ Sauce/u3 ounces bleu cheese1/2 teaspoon Worcestershire sauce6 drops Tabasco sauce1/2 cup mayonnaiseSalt and pepper to tasteG (Upload by user)
TAG: onion, burger, billy, couzan, ,

Make me growl steak
Make Me Growl SteakFrom the kitchen of Kevin Taylor, the BBQ GuruThe natural caramelization of the meat makes this cut of beef very tasty!6 tablespoons butter, softened2 tablespoons Dijon mustard1/2 teaspoon black pepper, coarsely ground1/4 cup Worcestershire sa (Upload by user)
TAG: teaspoons, butter, growl, ,

         
TAG: vinegar, ,
Permalink--> In : Recipes  -  Barbeque