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Pit Barbeque Sauce

Ingredients
 

1/2 lb butter
1 pt catsup
1 pt vinegar
1 small bottle
1 tbsp brown sugar
1 tbsp tabasco sauce
1 tbsp onion juice
1 1/2 cloves garlic, fine
1 dash of red pepper
1 dash of black pepper
1 1-3 tbsp salt




 
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Preparation
 
rcestershire opped Refrigeration is not necessary. Makes almost 2
quarts.

 

 
Servings: 2

 

 

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