You are here: Recipes It > Recipes > Barbeque

Corn On The Cob For Mongolian Bbq

Ingredients
 


NORMA WRENN

6 ears corn
3 tbsp butter
1/2 tsp sugar
1/2 tsp salt or to taste
1 tsp rice wine or dry sherry




 
 Advertisements
Preparation
 
This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.

In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.

Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.

 

 
Servings: 6

 

 

Also see ...

Dry Barbeque Rub
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat marinate for an hour, then toss on the grill for a slow cooking.     strongServings: 16/strong   (Upload by user)

Dry Rub For Bbq
Recipe by: [email protected] (Carol Russo) Try this great dry rub! It started out for BBQ ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu     strongServings: (Upload by user)

Drying Barbecued Beef Jerky
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food grade plastic bags o (Upload by user)

 Advertisements
El Charro Barbacoa Bbq
* Garlic Puree peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in t (Upload by user)

Indoor Barbequed Brisket Of Beef
Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There s no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the me (Upload by user)

Mom s Best B B Q Sauce
IN A LARGE SAUCE PAN MELT BUTTER AND SAUTE THE ONION. ADD THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. SALT TO TASTE.     strongServings: 12/strong   (Upload by user)

No Salt Barbeque Sauce No1
Combine all ingredients. Heat to boiling, then simmer 30 minutes. Optional: add a squeeze or two of lime juice.     strongServings: 1/strong   (Upload by user)

No Salt Barbeque Sauce No2
Heat oil is a heavy medium skillet over med high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups.   br (Upload by user)

No. Carolina Barbecue Sauce
1 qt vinegar 1 6 oz jar mustard 2 ts tabasco sauce 3/4 lb dark brown sugar or : light 2 14 oz bottle catsup 1 c worcestershire sauce 1 lb butter or margarine 1 ts salt 3 dr liquid Barbecue Smoker 1 TB lemon juice 1 ts pepper 2 cloves gar (Upload by user)

North Carolina Barbecue Sauce
Bring vinegar and water just to simmer. Add other ingredients and stir well     strongServings: 1/strong   (Upload by user)

North Carolina Barbeque
Place the roasts, the garlic, and the 3 cups of vinegar in a very large deep stockpot or flameproof casserole. (If necessary, divide the roasts, garlic, and vinegar evenly between 2 smaller pots.) Add water to cover by at least 2 inches and bring to a boil over high heat. Re (Upload by user)
TAG: sauce, mopping, roasts, large, reserved, mixing, barbecue, place, liquid, garlic, remove, cover, roasting, chopped, ", remaining, simmering, vinegar, hours, ,

Bran Lemonade
Bran Lemonade
 COOL  SUMMER  DESSERT
COOL SUMMER DESSERT
ONE  STEP  POUND  CAKE
ONE STEP POUND CAKE
Linguine and Shrimp
Linguine and Shrimp
North Carolina Bbq Basting Sauce
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature     strongServings: 1/strong   (Upload by user)

North Carolina Bbq Sauce
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.     strongServings: (Upload by user)

North Carolina Chopped Bbq
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
TAG: roast, carolina, north, ,

North Carolina Style Barbecue Sauce
In a non corrosive container, combine all ingredients and mix well.     strongServings: 2/strong   (Upload by user)

Old Fashioned Barbeque Sauce
Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general purpose barbeque sauce for hamburgers, pork, etc. Source: Mesquite Cookery by John Boog Powell b (Upload by user)
TAG: sauce, barbeque, ,

         

Permalink--> In : Recipes  -  Barbeque