Comforting Barbecue Sauce
Ingredients| 4 cup onions, chopped |
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In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce, hot sauce, and ketchup. Salt to
taste. Add Southern Comfort. Bring to a boil. Lower heat and cover.
Cook for 2 to 3 hours. This sauce can be stored in the refrigerator
for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is
not to drink, no. It s to use as a bubba-que sauce, but it also, too,
is mighty fine for soppin." From Justin Wilson s "Outdoor Cooking
With Inside Help"
Servings: 25
Also see ...
Comforting Bbq Sauce
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s (Upload by user)
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s (Upload by user)
Comforting Bbq Sauces
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s (Upload by user)
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s (Upload by user)
Corn On The Cob For Mongolian Bbq
This grains, used mainly for soups in the Chinese cuisine, rounds out the meal. In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck crn. Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain. M (Upload by user)
This grains, used mainly for soups in the Chinese cuisine, rounds out the meal. In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck crn. Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain. M (Upload by user)
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Dry Barbeque Rub
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat marinate for an hour, then toss on the grill for a slow cooking. strongServings: 16/strong (Upload by user)
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat marinate for an hour, then toss on the grill for a slow cooking. strongServings: 16/strong (Upload by user)
Dry Rub For Bbq
Recipe by: [email protected] (Carol Russo) Try this great dry rub! It started out for BBQ ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu strongServings: (Upload by user)
Recipe by: [email protected] (Carol Russo) Try this great dry rub! It started out for BBQ ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu strongServings: (Upload by user)
Drying Barbecued Beef Jerky
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food grade plastic bags o (Upload by user)
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food grade plastic bags o (Upload by user)
El Charro Barbacoa Bbq
* Garlic Puree peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in t (Upload by user)
* Garlic Puree peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in t (Upload by user)
Indoor Barbequed Brisket Of Beef
Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There s no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the me (Upload by user)
Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There s no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the me (Upload by user)
Mom s Best B B Q Sauce
IN A LARGE SAUCE PAN MELT BUTTER AND SAUTE THE ONION. ADD THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. SALT TO TASTE. strongServings: 12/strong (Upload by user)
IN A LARGE SAUCE PAN MELT BUTTER AND SAUTE THE ONION. ADD THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. SALT TO TASTE. strongServings: 12/strong (Upload by user)
No Salt Barbeque Sauce No1
Combine all ingredients. Heat to boiling, then simmer 30 minutes. Optional: add a squeeze or two of lime juice. strongServings: 1/strong (Upload by user)
Combine all ingredients. Heat to boiling, then simmer 30 minutes. Optional: add a squeeze or two of lime juice. strongServings: 1/strong (Upload by user)
No Salt Barbeque Sauce No2
Heat oil is a heavy medium skillet over med high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups. br (Upload by user)
Heat oil is a heavy medium skillet over med high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups. br (Upload by user)
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No. Carolina Barbecue Sauce
1 qt vinegar 1 6 oz jar mustard 2 ts tabasco sauce 3/4 lb dark brown sugar or : light 2 14 oz bottle catsup 1 c worcestershire sauce 1 lb butter or margarine 1 ts salt 3 dr liquid Barbecue Smoker 1 TB lemon juice 1 ts pepper 2 cloves gar (Upload by user)
TAG: sauce, barbecue, ,
1 qt vinegar 1 6 oz jar mustard 2 ts tabasco sauce 3/4 lb dark brown sugar or : light 2 14 oz bottle catsup 1 c worcestershire sauce 1 lb butter or margarine 1 ts salt 3 dr liquid Barbecue Smoker 1 TB lemon juice 1 ts pepper 2 cloves gar (Upload by user)
TAG: sauce, barbecue, ,
North Carolina Barbecue Sauce
Bring vinegar and water just to simmer. Add other ingredients and stir well strongServings: 1/strong (Upload by user)
Bring vinegar and water just to simmer. Add other ingredients and stir well strongServings: 1/strong (Upload by user)
North Carolina Barbeque
Place the roasts, the garlic, and the 3 cups of vinegar in a very large deep stockpot or flameproof casserole. (If necessary, divide the roasts, garlic, and vinegar evenly between 2 smaller pots.) Add water to cover by at least 2 inches and bring to a boil over high heat. Re (Upload by user)
TAG: sauce, mopping, roasts, large, reserved, mixing, barbecue, place, liquid, garlic, remove, cover, roasting, chopped, ", remaining, simmering, vinegar, hours, ,
Place the roasts, the garlic, and the 3 cups of vinegar in a very large deep stockpot or flameproof casserole. (If necessary, divide the roasts, garlic, and vinegar evenly between 2 smaller pots.) Add water to cover by at least 2 inches and bring to a boil over high heat. Re (Upload by user)
TAG: sauce, mopping, roasts, large, reserved, mixing, barbecue, place, liquid, garlic, remove, cover, roasting, chopped, ", remaining, simmering, vinegar, hours, ,
North Carolina Bbq Basting Sauce
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature strongServings: 1/strong (Upload by user)
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature strongServings: 1/strong (Upload by user)
North Carolina Bbq Sauce
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste. strongServings: (Upload by user)
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste. strongServings: (Upload by user)
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