You are here: Recipes It > Recipes > Barbeque

Classic Barbeque Sauce

Ingredients
 

1/2 cup vegetable oil
1/3 cup vinegar
1/4 cup worcestershire sauce
1 can 8-oz tomato sauce
2 1/2 tsp onion, minced
2 tbsp brown sugar
1 tbsp chili powder
1 tsp sugar
1/2 tsp seasoned salt




 
 Advertisements
Preparation
 
Combine all ingredients. Let stand five minutes. Stir before using a
brush on chicken or turkey parts. Serve with remaining sauce. (Makes
two cups)

Source: Best Barbecue Recipes, by Mildred Fischer

 

 
Servings: 1

 

 

Also see ...

Close To Heaven Barbecue Sauce
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran (Upload by user)

Close To Swiss Chalet Barbecue Sauce
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran (Upload by user)

Coach s Bar B Que Sauce I
and then cool. Add brown sugar and stir every 30 minu Preparation Time: Jim S     strongServings: 50/strong   (Upload by user)

 Advertisements
Coca Cola Barbecue Sauce
Melt butter in medium saucepan over medium low heat. Add onions and cook 1 minute. Add garlic and cook 4 minutes longer. Do not brown. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour. Brush on chicken during fi (Upload by user)

Coca Cola Thick Bar B Que Sauce
Combine ingredients in a saucepan and bring to a boil. reduce heat and simmer, covered, for about 45 minutes or until the sauce is very thick. Makes 2 cups. Submitted By SALLI SCHWARTZ (HONN) <[email protected]> On 5 JUN 1995 211054 ~0600   &n (Upload by user)

Coke Barbeque Sauce
Coke has uses in barbeque besides just tenderizing meat. For a quick sauce, pour a can of Coke Classic in a sauce pan, add a bottle of catsup, stir well and cook it down to sauce consistency. That s it! I know of a popular restaurant that uses this as its house sauce!!!!!! (Upload by user)

Comforting Barbecue Sauce
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook fo (Upload by user)

Comforting Bbq Sauce
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s (Upload by user)

Comforting Bbq Sauces
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2 3 hours. This s (Upload by user)

Corn On The Cob For Mongolian Bbq
This grains, used mainly for soups in the Chinese cuisine, rounds out the meal. In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck crn. Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain. M (Upload by user)

Dry Barbeque Rub
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat marinate for an hour, then toss on the grill for a slow cooking.     strongServings: 16/strong   (Upload by user)

Garlic Herbed Chicken
Garlic Herbed Chicken
SCRIPTURE  CAKE
SCRIPTURE CAKE
Johnny Mazetti
Johnny Mazetti
Beans and Wieners under Cornbread
Beans and Wieners under Cornbread
Dry Rub For Bbq
Recipe by: [email protected] (Carol Russo) Try this great dry rub! It started out for BBQ ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu     strongServings: (Upload by user)

Drying Barbecued Beef Jerky
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food grade plastic bags o (Upload by user)

El Charro Barbacoa Bbq
* Garlic Puree peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in t (Upload by user)
TAG: garlic, puree, barbacoa, charro, ,

Indoor Barbequed Brisket Of Beef
Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There s no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the me (Upload by user)

Mom s Best B B Q Sauce
IN A LARGE SAUCE PAN MELT BUTTER AND SAUTE THE ONION. ADD THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. SALT TO TASTE.     strongServings: 12/strong   (Upload by user)
TAG: sauce, ,

         
TAG: sauce, ,
Permalink--> In : Recipes  -  Barbeque